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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • BonesB Online
    BonesB Online
    Bones
    wrote on last edited by
    #1699

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    canefanC NepiaN 2 Replies Last reply
    0
  • canefanC Online
    canefanC Online
    canefan
    replied to Bones on last edited by canefan
    #1700

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    Yeah its delicious

    https://www.picspeanutbutter.com/nz/

    BonesB sharkS 2 Replies Last reply
    1
  • BonesB Online
    BonesB Online
    Bones
    replied to canefan on last edited by
    #1701

    @canefan ace! What an exciting week ahead.

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Bones on last edited by
    #1702

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan ace! What an exciting week ahead.

    It's good but it's not Fix and Fogg which is the best Peanut Butter I have ever had.

    If you see this brand over there, buy the extra crunchie! https://fixandfogg.com/

    BonesB R 2 Replies Last reply
    3
  • BonesB Online
    BonesB Online
    Bones
    replied to Hooroo on last edited by
    #1703

    @Hooroo was pretty amazed to see that actually, don't usually shop at Tesco but popped in as it is the only place around here to get Vegemite.

    I know, I'm taking this thread to new heights.

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Bones on last edited by
    #1704

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo was pretty amazed to see that actually, don't usually shop at Tesco but popped in as it is the only place around here to get Vegemite.

    I know, I'm taking this thread to new heights.

    Nice! I wonder if Fix and Fogg would be at Waitrose being slightly more upmarket than Tesco?

    Life is good with Vegemite.

    BonesB canefanC 2 Replies Last reply
    0
  • BonesB Online
    BonesB Online
    Bones
    replied to Hooroo on last edited by
    #1705

    @Hooroo good steer, might have to check one out once I've saved enough to hire a tuxedo.

    1 Reply Last reply
    1
  • canefanC Online
    canefanC Online
    canefan
    replied to Hooroo on last edited by
    #1706

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo was pretty amazed to see that actually, don't usually shop at Tesco but popped in as it is the only place around here to get Vegemite.

    I know, I'm taking this thread to new heights.

    Nice! I wonder if Fix and Fogg would be at Waitrose being slightly more upmarket than Tesco?

    Life is good with Vegemite.

    I'm a NZ marmite guy myself

    1 Reply Last reply
    0
  • R Offline
    R Offline
    reprobate
    replied to Hooroo on last edited by
    #1707

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan ace! What an exciting week ahead.

    It's good but it's not Fix and Fogg which is the best Peanut Butter I have ever had.

    If you see this brand over there, buy the extra crunchie! https://fixandfogg.com/

    Both good, but severely underrated is just sticking some peanuts and a bit of peanut oil in a blender.
    Also good for those in NZ is Bin Inn, which just has a grinder and peanuts on site.

    nzzpN 1 Reply Last reply
    1
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to reprobate on last edited by
    #1708

    @reprobate said in Recipes, home grown goodness, BBQing and food stuff:

    Both good, but severely underrated is just sticking some peanuts and a bit of peanut oil in a blender.

    spot on, how we make our own at home. You need a good food processor though ... brushed motors can burn out if you're not careful

    1 Reply Last reply
    0
  • BonesB Online
    BonesB Online
    Bones
    wrote on last edited by
    #1709

    But doesn't peanut oil come from peanuts?

    1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #1710

    First attempt at spring rolls.

    Lovely. 82DD2EB9-304A-4F0E-87C0-0B86FB55DBC7.jpeg

    1 Reply Last reply
    3
  • NepiaN Online
    NepiaN Online
    Nepia
    replied to Bones on last edited by Nepia
    #1711

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.

    BonesB 1 Reply Last reply
    0
  • BonesB Online
    BonesB Online
    Bones
    replied to Nepia on last edited by
    #1712

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.

    My English-Cypriot mate has pineapple in his burger.

    NepiaN 1 Reply Last reply
    1
  • NepiaN Online
    NepiaN Online
    Nepia
    replied to Bones on last edited by
    #1713

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.

    My English-Cypriot mate has pineapple in his burger.

    I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.

    I have pineapple on my pizza, I have pineapple rings.

    BonesB voodooV 2 Replies Last reply
    0
  • BonesB Online
    BonesB Online
    Bones
    replied to Nepia on last edited by
    #1714

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.

    My English-Cypriot mate has pineapple in his burger.

    I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.

    I have pineapple on my pizza, I have pineapple rings.

    I'm neither English-Cypriot or English-Korean and the pineapple is the only edible bromeliad.

    NepiaN 1 Reply Last reply
    0
  • NepiaN Online
    NepiaN Online
    Nepia
    replied to Bones on last edited by
    #1715

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.

    My English-Cypriot mate has pineapple in his burger.

    I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.

    I have pineapple on my pizza, I have pineapple rings.

    I'm neither English-Cypriot or English-Korean and the pineapple is the only edible bromeliad.

    I'm out of this convo, too many fancy big words I don't understand. 😉

    1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Nepia on last edited by
    #1716

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Found this at Tesco, sure I've seen it mentioned here before. Any good?

    IMG_20200607_134247.jpg

    My English-Korean mate asked me about this a month or so ago expecting I'd know about it. I had never heard of it at the time.

    My English-Cypriot mate has pineapple in his burger.

    I have pineapple in my burger and I'm neither English-Cypriot or English-Korean.

    I have pineapple on my pizza, I have pineapple rings.

    That's disgusting

    1 Reply Last reply
    1
  • MajorRageM Away
    MajorRageM Away
    MajorRage
    wrote on last edited by MajorRage
    #1717

    Got some people you don't like and want to annoy? Had a fight with the missus? Or just think your house is currently a bit aromatic.

    Have I got the solution for you!

    Potato Soup.

    Fry off a large onion(s) in some butter 'n oil .. then slice 'n dice around 3x the quantity of onions in potatoes. Once the onions have sweated down add some curry powder (choose spice level on your preference). Around a tablespoon for every large onion level. Fry it off, then chuck in all the spuds and continue frying off for a couple of mins. Then add in some milk and stock (to taste) ... and of course a bit of salt, pepper. Cook until the spuds are cooked then get the masher in there an mash. Then blend for the shortest time (if you over blend then it turns to glue).

    When serving put over some fresh coriander. And then the kicker (thanks to the late great Gary Rhodes, my chef idol), put in a bit of mango chutney. It sweetens it a bit and properly adds another depth of flavour.

    In about 4 hours, you will then be ready to utterly destroy anybody who comes within 100 yards of you with gas. Seriously. It's insane. I dread to think what would happen the next day if you smashed a few cans all day then had this for dinner.

    Nobody light a match.

    ? 1 Reply Last reply
    1
  • ? Offline
    ? Offline
    A Former User
    replied to MajorRage on last edited by A Former User
    #1718

    @MajorRage you had me until the mango chutney, and I'm all for fruit and savoury but not on this one.
    I'm seriously going to cook this today, this weather is soup weather. Never used curry powder in a soup before, my normal potato soup would be with leek or bacon...

    Ps. I never have gas so can't relate

    MajorRageM 1 Reply Last reply
    0

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