Recipes, home grown goodness, BBQing and food stuff
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@MajorRage honestly, I just use the breadmaker. From memory, after a few drinks:
yeast (as needed - on the base, a tsp or so). I don't measure, just shake it in
450g flour
300 ml of liquid. For Naan I use yoghurt, milk and some water. Heat it in the microwave to get it 'warm' -- not hot -- to support the yeast.Add 1/2 t sugar, some salt and a squeeze of oil
Run on 'dough' setting, drop onto flour, carve into 8 pieces. Spread with fingers on a floured board, or stretch by hand if you feel brave.
Cook on direct high heat on bbq, and serve. Takes about 5 min to fully cook them (depending on thickness).
Edit: 1/2 t sugar, not 1.2t sugar
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we've given up on the 'fit' part of 'fit, fat happy'.
Prawn tacos last night
followed by veal eye fillet, creamy mushroom sauce, pilaf and a brussel sprouts salad (and peas and corn for the sprogs). Sensational - the boys have no idea this shit ain't normal. I'm checking my privilege.
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@nzzp Veal fillet? Are you a drug dealer? There is no other explanation for that level of disposable income.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp Veal fillet? Are you a drug dealer? There is no other explanation for that level of disposable income.
mate, I found some very reasonably priced. NZ product, looked like a cancelled export order.
nah, I deal drugs. Want a hookup?
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp Veal fillet? Are you a drug dealer? There is no other explanation for that level of disposable income.
mate, I found some very reasonably priced. NZ product, looked like a cancelled export order.
nah, I deal drugs. Want a hookup?
PM me your price list will ya? You do take Nigerian Naira? I have several million here just waiting for your bank details.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp Veal fillet? Are you a drug dealer? There is no other explanation for that level of disposable income.
mate, I found some very reasonably priced. NZ product, looked like a cancelled export order.
nah, I deal drugs. Want a hookup?
PM me your price list will ya? You do take Nigerian Naira? I have several million here just waiting for your bank details.
Cheers fella, my nigerian uncle already cleaned out your accounts. Frankly, I expected more.
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@nzzp bugger. So he has. Thanks anyway for the price list. Note to other Ferners: he’s a bit on the expensive side. OK if you’re a Wellingtonian on six figures.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp bugger. So he has. Thanks anyway for the price list. Note to other Ferners: he’s a bit on the expensive side. OK if you’re a Wellingtonian on six figures.
Perfect!
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@nzzp In NZ veal is usually just a bobby calf. Traditionally in Europe veal come from an older animal that has been fed a milk only diet (hence the extra expense).
European veal got a bad name when it was discovered that a lot of producers were in effect battery farming the calves. Spending their entire lives in the dark in crates. Crate farming was never really a thing in NZ as the calves are generally sent off to slaughter after only two weeks (the minimum is four days). Effectively getting rid of male calves as a by-product of getting dairy cows to lactate - hence traditionally a cheap product.
European style white veal is much harder to source here and is usually marketed as milk veal. It's much more expensive because you have reared the calf solely on a milk diet for almost a year. the meat is a pale pink rather than the deep red of beef.
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@canefan great work.
Honestly, I thought you were wellington based! Looks great, got the Akorn out
Wellington raised mate, living in the big little city. The Akorn rocks
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I WANT MY FUCKING BARBECUE!!!!!
