Recipes, home grown goodness, BBQing and food stuff
-
@R-L We used to do buggins turn for after match meals at my old club and one time we had egg curry. The idiot in charge used powdered eggs. Two matches, so around 75 blokes drinking beer after eating that shite. An unforgettable evening.
Sadly.
-
@Snowy now we are talking... Mmm duck!! I'll take it any way
-
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
Mmm duck!! I'll take it any way
Just one letter out there.
-
-
Shakshuka (or variation thereof)
One I have stolen from pub menus is a cross between an Eggs Benedict and Fish Cakes. Sounds odd but a nice smoked fish cake on wilted spinach with a poached egg and hollandaise covers all times of the day. A good variation is to make a 'cake' from curried rice and smoked fish (e.g. a Kedgeree without the boiled egg ) then add a runny poached egg on top.
Nasi Goreng with a crispy fried egg and Kecap Manis is one of the best meals going.
-
@Crucial Now we're talking.
Have made Shakshuka years ago. Might have been a Rick Stein version. No, it was Ottolenghi. Rick Stein does the Flamenco eggs I think - really good too.
Love Nasi Goreng. Kedgeree always a winner around here.
Will smoke some fish and give the cakes a go too.
Wife has just bought in 3 HUGE duck eggs, so they are earning their keep already and may have saved themselves from being inside a pancake.
The chickens need to lift their game...
-
After doing beef ribs in the smoker this weekend I may never bother with brisket again! Takes half the time, no need to faff with foil wrapping, don't even need a drip pan. They came out melt in your mouth juicy, falling off the bone. Super easy, effort:taste ratio off the charts!
-
-
-
-
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy I've had both. Balut was very rich (& crunchy) but fine. Century egg - not so much.
I don't mind century egg, but I've never seen people eat them whole on their own. Cut into congee, or other dishes they are fine albeit a little unremarkable. Certainly don't taste as bad as they look
-
-
-
-
-
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy says the fucking serial killer.....
TBH I have had dog. Not too bad.
I wonder if there are taste differences by breed? Or is it just like Angus v Hereford?
and can you get a crispy skin or cracking going? So many unknowns
-
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy says the fucking serial killer.....
TBH I have had dog. Not too bad.
I wonder if there are taste differences by breed? Or is it just like Angus v Hereford?
and can you get a crispy skin or cracking going? So many unknowns
I saw roast dogs hanging in a shop window in China like pigs. So yes you can get crispy skin
