Recipes, home grown goodness, BBQing and food stuff
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
That will happen if you leave it in too long.
That's not a thing
It very much is and if you leave it longer you get a black ring round the yellow bit
See a doctor
Chef. You mean chef.
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@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
devilled, curried, pickled, scotch, nog, rancheros
I read vomit, puke, heave, spew, gag, etc there...
Curried egg? What the hell.
My German friend makes a nice egg potato etc salad, maybe Crème fraîche in it too , I'm sure it's got a name, that's rather nice.
I'm a poached gal to be fair.
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@R-L We used to do buggins turn for after match meals at my old club and one time we had egg curry. The idiot in charge used powdered eggs. Two matches, so around 75 blokes drinking beer after eating that shite. An unforgettable evening.
Sadly.
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@Snowy now we are talking... Mmm duck!! I'll take it any way
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
Mmm duck!! I'll take it any way
Just one letter out there.
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Shakshuka (or variation thereof)
One I have stolen from pub menus is a cross between an Eggs Benedict and Fish Cakes. Sounds odd but a nice smoked fish cake on wilted spinach with a poached egg and hollandaise covers all times of the day. A good variation is to make a 'cake' from curried rice and smoked fish (e.g. a Kedgeree without the boiled egg ) then add a runny poached egg on top.
Nasi Goreng with a crispy fried egg and Kecap Manis is one of the best meals going.
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@Crucial Now we're talking.
Have made Shakshuka years ago. Might have been a Rick Stein version. No, it was Ottolenghi. Rick Stein does the Flamenco eggs I think - really good too.
Love Nasi Goreng. Kedgeree always a winner around here.
Will smoke some fish and give the cakes a go too.
Wife has just bought in 3 HUGE duck eggs, so they are earning their keep already and may have saved themselves from being inside a pancake.
The chickens need to lift their game...
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After doing beef ribs in the smoker this weekend I may never bother with brisket again! Takes half the time, no need to faff with foil wrapping, don't even need a drip pan. They came out melt in your mouth juicy, falling off the bone. Super easy, effort:taste ratio off the charts!
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy I've had both. Balut was very rich (& crunchy) but fine. Century egg - not so much.
I don't mind century egg, but I've never seen people eat them whole on their own. Cut into congee, or other dishes they are fine albeit a little unremarkable. Certainly don't taste as bad as they look
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