Recipes, home grown goodness, BBQing and food stuff
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Smoked a 5.5kg brisket last week, 6hrs in the Kamado at 110°C with oak chunks, then 4hrs wrapped in foil finishing in the oven, 1hr rest.
The point, and thickest part of the flat, were beautiful, like butter. The thinner end of the flat went a bit tough, I think my foil wrapping wasn't tight enough so some moisture got out in the oven. That piece got chopped up into a chilli and a ragu.
Have a block of 4 beef short ribs to do this weekend! Loving the kamado, mine came next day delivery, thoughts and prayers for @mariner4life
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Looks good (fucker)
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@mariner4life why don't you buy a smoker fella, sounds like you'd enjoy it
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If I wasn't so brutally hungover I'd post a funny gif here,
So I'll settle with a succinct
Fuck you
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
If I wasn't so brutally hungover I'd post a funny gif here,
So I'll settle with a succinct
Fuck you
GFY requires even less effort and somebody has to do it with @jegga AWOL.
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Just about to go and pick up 4 ducks to add to our menagerie. We have chooks already and I like eggs, but prefer duck eggs.
So apart from, fried, scrambled, poached, frittata, omelette, what have you guys got?
Real men don't eat quiche (although a mate advised me to call it bacon and egg pie - I could life with that).
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
That will happen if you leave it in too long.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
That will happen if you leave it in too long.
Quite the paradox huh.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
That will happen if you leave it in too long.
That's not a thing
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
That will happen if you leave it in too long.
That's not a thing
It very much is and if you leave it longer you get a black ring round the yellow bit
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
That will happen if you leave it in too long.
That's not a thing
It very much is and if you leave it longer you get a black ring round the yellow bit
See a doctor
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Hilarious re: boiled eggs.
Funny bunch. -
Boiled eggs?
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy boiled.
Check out Gordon Ramsay here, bet you can do both soft and hard boiled too
Errrrr... obviously I only do hard.
That will happen if you leave it in too long.
That's not a thing
It very much is and if you leave it longer you get a black ring round the yellow bit
See a doctor
Chef. You mean chef.
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@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
devilled, curried, pickled, scotch, nog, rancheros
I read vomit, puke, heave, spew, gag, etc there...
Curried egg? What the hell.
My German friend makes a nice egg potato etc salad, maybe Crème fraîche in it too , I'm sure it's got a name, that's rather nice.
I'm a poached gal to be fair.
