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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • SnowyS Offline
    SnowyS Offline
    Snowy
    wrote on last edited by
    #1961

    Just about to go and pick up 4 ducks to add to our menagerie. We have chooks already and I like eggs, but prefer duck eggs.

    So apart from, fried, scrambled, poached, frittata, omelette, what have you guys got?

    Real men don't eat quiche (although a mate advised me to call it bacon and egg pie - I could life with that).

    BonesB ? dogmeatD 3 Replies Last reply
    1
  • BonesB Online
    BonesB Online
    Bones
    replied to Snowy on last edited by
    #1962

    @Snowy boiled.

    voodooV 1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Bones on last edited by
    #1963

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    BonesB 1 Reply Last reply
    0
  • BonesB Online
    BonesB Online
    Bones
    replied to voodoo on last edited by
    #1964

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    Errrrr... obviously I only do hard.

    CatograndeC 1 Reply Last reply
    1
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Bones on last edited by
    #1965

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    Errrrr... obviously I only do hard.

    That will happen if you leave it in too long.

    BonesB mariner4lifeM 2 Replies Last reply
    0
  • BonesB Online
    BonesB Online
    Bones
    replied to Catogrande on last edited by
    #1966

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    Errrrr... obviously I only do hard.

    That will happen if you leave it in too long.

    Quite the paradox huh.

    1 Reply Last reply
    2
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to Catogrande on last edited by
    #1967

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    Errrrr... obviously I only do hard.

    That will happen if you leave it in too long.

    That's not a thing

    CatograndeC 1 Reply Last reply
    3
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to mariner4life on last edited by
    #1968

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    Errrrr... obviously I only do hard.

    That will happen if you leave it in too long.

    That's not a thing

    It very much is and if you leave it longer you get a black ring round the yellow bit

    BonesB 1 Reply Last reply
    1
  • BonesB Online
    BonesB Online
    Bones
    replied to Catogrande on last edited by
    #1969

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    Errrrr... obviously I only do hard.

    That will happen if you leave it in too long.

    That's not a thing

    It very much is and if you leave it longer you get a black ring round the yellow bit

    See a doctor

    CatograndeC 1 Reply Last reply
    1
  • ? Offline
    ? Offline
    A Former User
    replied to Snowy on last edited by
    #1970

    @Snowy make some fresh mayonnaise? And then make egg-mayo?

    1 Reply Last reply
    1
  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #1971

    Hilarious re: boiled eggs.
    Funny bunch.

    1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    wrote on last edited by
    #1972

    Boiled eggs?

    1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Bones on last edited by
    #1973

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy boiled.

    Check out Gordon Ramsay here, bet you can do both soft and hard boiled too

    Errrrr... obviously I only do hard.

    That will happen if you leave it in too long.

    That's not a thing

    It very much is and if you leave it longer you get a black ring round the yellow bit

    See a doctor

    Chef. You mean chef.

    1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    wrote on last edited by
    #1974

    Distinct lack of imagination from all of you. What happened to devilled, curried, pickled, scotch, nog, rancheros? Bloody useless.

    All you can do is make sexual references.
    Hmmm, forgot where I was for a second there. Carry on.

    ? 1 Reply Last reply
    0
  • ? Offline
    ? Offline
    A Former User
    replied to Snowy on last edited by
    #1975

    @Snowy said in Recipes, home grown goodness, BBQing and food stuff:

    devilled, curried, pickled, scotch, nog, rancheros

    I read vomit, puke, heave, spew, gag, etc there...

    Curried egg? What the hell.

    My German friend makes a nice egg potato etc salad, maybe Crème fraîche in it too , I'm sure it's got a name, that's rather nice.

    I'm a poached gal to be fair.

    CatograndeC 1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    wrote on last edited by
    #1976

    Was more about the variety than whether I like them. Love rancheros but that is really just a fried egg with other stuff.

    On the other hand I could just eat the ducks...They are actually Peking too.

    ? 1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to A Former User on last edited by
    #1977

    @R-L We used to do buggins turn for after match meals at my old club and one time we had egg curry. The idiot in charge used powdered eggs. Two matches, so around 75 blokes drinking beer after eating that shite. An unforgettable evening.

    Sadly.

    1 Reply Last reply
    1
  • ? Offline
    ? Offline
    A Former User
    replied to Snowy on last edited by A Former User
    #1978

    @Snowy now we are talking... Mmm duck!! I'll take it any way

    SnowyS 1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to A Former User on last edited by
    #1979

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    Mmm duck!! I'll take it any way

    Just one letter out there.

    ? 1 Reply Last reply
    1
  • ? Offline
    ? Offline
    A Former User
    replied to Snowy on last edited by
    #1980

    @Snowy jesus what is wrong with you lot today....

    1 Reply Last reply
    0

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