Recipes, home grown goodness, BBQing and food stuff
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Lamb shoulder, with Asian salad, haloumi and garlic bread.
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@taniwharugby looks awesome, your can't even see the salad
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@taniwharugby shit that's funny.
I'm smoking another brisket this week, so feeling kinda real right now
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
That's why it is the low and slow BBQ holy grail
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
smashed a 13kg brisket out of the park yesterday.
The top section was so moist I pulled it apart with a fork. So there was dry, crunchy bark, and then strands of concentrated beef tastiness underneath. So Farking Good.
Ate it with a bunch of friends and homebrew, including a new hazy which had Lupuln N2 hops in it - I"m a convert; super juicy and fresh. Fantastic fun.
Life is great people, enjoy living in paradise
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
smashed a 13kg brisket out of the park yesterday.
The top section was so moist I pulled it apart with a fork. So there was dry, crunchy bark, and then strands of concentrated beef tastiness underneath. So Farking Good.
Ate it with a bunch of friends and homebrew, including a new hazy which had Lupuln N2 hops in it - I"m a convert; super juicy and fresh. Fantastic fun.
Life is great people, enjoy living in paradise
13 is a big boy!! How long did that take?
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
smashed a 13kg brisket out of the park yesterday.
How do have the time to cook a brisket on a Wednesday?
@canefan put it on Wednesday night about six, finished about 1pm yesterday. Put in the oven to keep warm before we ate dinner. Bubba keg for the win... About 2-3 kg charcoal and hickory chunks. I've got photos before I yanked it, will pop one up
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
smashed a 13kg brisket out of the park yesterday.
How do have the time to cook a brisket on a Wednesday?
@canefan put it on Wednesday night about six, finished about 1pm yesterday. Put in the oven to keep warm before we ate dinner. Bubba keg for the win... About 2-3 kg charcoal and hickory chunks. I've got photos before I yanked it, will pop one up
The keg is similar size to my akorn I think, the most I've done is about 5 or 6kg and that filled the grate!
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
smashed a 13kg brisket out of the park yesterday.
How do have the time to cook a brisket on a Wednesday?
@canefan put it on Wednesday night about six, finished about 1pm yesterday. Put in the oven to keep warm before we ate dinner. Bubba keg for the win... About 2-3 kg charcoal and hickory chunks. I've got photos before I yanked it, will pop one up
The keg is similar size to my akorn I think, the most I've done is about 5 or 6kg and that filled the grate!
The Bubba is bigger - I jam it in as it shrinks so much when cooked
uncooked:
cooked:
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
I know that this is the thread for tasty grilled or braised delights, but does anyone have any opinions on pasta based on wholegrains or pulses like chickpeas etc? I'm looking for lower GI/higher protein alternatives.
There is a gluten free Italian brand they sell at La Bella in Petone that must be made of something other than wheat
https://www.labellaitalia.co.nz/product/43-rummo-penne-rigate-gf/
May not be what you are after but this is by far the only GF pasta I have come across where you wouldn’t know otherwise. Quality bronze extrusion as well.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial Thanks. Looks like its overall starch composition is probably fairly similar to regular pasta. Which may be why it tastes good.
It's the texture more than anything. Most turn to mush quickly. This has normal cooking time and can therefore be cooked al dente.
Rice and corn based.
I don't think protein levels are much different (and possibly lower). TBH though I would use pasta as a medium for protein rather than a source. Even mushy chickpea pasta is only about 12-14% (compared to durum wheat at 10%) and that is a dry measure. Even decent bread is higher than that. -
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@Tim said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial Thanks. Looks like its overall starch composition is probably fairly similar to regular pasta. Which may be why it tastes good.
It's the texture more than anything. Most turn to mush quickly. This has normal cooking time and can therefore be cooked al dente.
Rice and corn based.
I don't think protein levels are much different (and possibly lower). TBH though I would use pasta as a medium for protein rather than a source. Even mushy chickpea pasta is only about 12-14% (compared to durum wheat at 10%) and that is a dry measure. Even decent bread is higher than that.I've accidentally cooked gluten free lasagne sheets, made of corn and rice. Kids couldn't tell the difference, it tasted pretty good
