Recipes, home grown goodness, BBQing and food stuff
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@pakman where the ham at?
A bit sad to be having breakfast alone.
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
I've always liked Haggis. And I actually quite like cheap simple sausages with not too much going on - onion, white bread and t sauce. Good times.
Don't try and make em all fancy and serve them to me as a dinner, they're just snacks at kids footie
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
I've always liked Haggis. And I actually quite like cheap simple sausages with not too much going on - onion, white bread and t sauce. Good times.
Don't try and make em all fancy and serve them to me as a dinner, they're just snacks at kids footie
Heller’s Traditional Porkers are pretty fine!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I didn't grow up with BP, and my folks never said it was good when we'd see it in the butcher window. But once I tasted it, I was hooked
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
I've always liked Haggis. And I actually quite like cheap simple sausages with not too much going on - onion, white bread and t sauce. Good times.
Don't try and make em all fancy and serve them to me as a dinner, they're just snacks at kids footie
Heller’s Traditional Porkers are pretty fine!
In the smoker Heller's London Pride pork are a thing of beauty
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Made some plum and lime jam the other night, tastes fantastic, but didnt quite set as well as it usually does.
Pure speculation - I was wondering as the tree didnt have as much fruit as usual, if the sugar content in the plums wasnt as high, thus not setting proper.
Gonna try a plum and chilli chutney with what is left of the plums and the chillis I just picked.
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@taniwharugby Pectin is the setting agent which is a sugar itself, normally in the skin I think and cell walls of the fruit, so you are probably correct. You can buy it, a jam setting additive, it should be just pectin so should be a natural product (not some glue).
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@Snowy yea I only added sugar, I've never added pectin which some recipes (and fruit) suggest you do.
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@taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy yea I only added sugar, I've never added pectin which some recipes (and fruit) suggest you do.
Berry jams usually. Raspberries and suchlike don't have enough on their own.
