Recipes, home grown goodness, BBQing and food stuff
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@Bones Along those lines. Pure nostalgia. https://edmondscooking.co.nz/recipes/fritters/mock-whitebait-patties/
Classic.
Title:MOCK WHITEBAIT PATTIES
First Line: These simple potato patties are nothing at all like whitebait
Bloody tasty, nonetheless!
Switching the potato out for
cream corn,anything savoury, also nice with bacon!
I love all pork products
About to have birthday brekka with bacon, bangers, and black pud!
. You aim to be in for a good time not a long time! -
@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@Bones Along those lines. Pure nostalgia. https://edmondscooking.co.nz/recipes/fritters/mock-whitebait-patties/
Classic.
Title:MOCK WHITEBAIT PATTIES
First Line: These simple potato patties are nothing at all like whitebait
Bloody tasty, nonetheless!
Switching the potato out for
cream corn,anything savoury, also nice with bacon!I love all pork products
About to have birthday brekka with bacon, bangers, and black pud!
Happy pigfest!
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@pakman where the ham at?
A bit sad to be having breakfast alone.
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
I've always liked Haggis. And I actually quite like cheap simple sausages with not too much going on - onion, white bread and t sauce. Good times.
Don't try and make em all fancy and serve them to me as a dinner, they're just snacks at kids footie
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
I've always liked Haggis. And I actually quite like cheap simple sausages with not too much going on - onion, white bread and t sauce. Good times.
Don't try and make em all fancy and serve them to me as a dinner, they're just snacks at kids footie
Heller’s Traditional Porkers are pretty fine!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I didn't grow up with BP, and my folks never said it was good when we'd see it in the butcher window. But once I tasted it, I was hooked
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Nothing like a black pudding and fried egg buttie with side of bacon and sausage
I wonder how many people don't like Black Pudding because they know what it is?
I love it and was never told how it was made when I was a kid and so by the time I found out, it was too late to care as it is so yummy.
Had white pudding in Ireland and wasn't a huge fan. Not sure how that is made.
I haaaate black pudding. No idea if i knew whatvit was before i tried it
it's a bit like haggis, though. Well made is awesome, poorly made is dreadful. Kinda like sausages ... cheap'n'nasty are a world away from proper butcher sausages... i fyou've only had one kind.
Note I didn't take the opportunity to joke with 'once you've had black...'
I've always liked Haggis. And I actually quite like cheap simple sausages with not too much going on - onion, white bread and t sauce. Good times.
Don't try and make em all fancy and serve them to me as a dinner, they're just snacks at kids footie
Heller’s Traditional Porkers are pretty fine!
In the smoker Heller's London Pride pork are a thing of beauty
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Made some plum and lime jam the other night, tastes fantastic, but didnt quite set as well as it usually does.
Pure speculation - I was wondering as the tree didnt have as much fruit as usual, if the sugar content in the plums wasnt as high, thus not setting proper.
Gonna try a plum and chilli chutney with what is left of the plums and the chillis I just picked.
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@taniwharugby Pectin is the setting agent which is a sugar itself, normally in the skin I think and cell walls of the fruit, so you are probably correct. You can buy it, a jam setting additive, it should be just pectin so should be a natural product (not some glue).
