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Speights in the UK?

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Speights in the UK?
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  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #78

    And I thought Nandor was fairly well known in NZ...

    MN5M JCJ 2 Replies Last reply
    2
  • MN5M Online
    MN5M Online
    MN5
    replied to Bones on last edited by MN5
    #79

    @Bones said in Speights in the UK?:

    And I thought Nandor was fairly well known in NZ...

    Their chicken is delicious

    1 Reply Last reply
    4
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to MN5 on last edited by dogmeat
    #80

    @MN5 For sure. Weight makes a big difference It's a guideline though. My point was at 2.5% 'low' alcohol beers aren't necessarily the answer to avoiding going over the limit given our limits are based on 4%

    MN5M CrucialC 3 Replies Last reply
    0
  • MN5M Online
    MN5M Online
    MN5
    replied to dogmeat on last edited by
    #81

    @dogmeat said in Speights in the UK?:

    @MN5 F

    Geez I hate longwinded posts that take ages to get their point across

    1 Reply Last reply
    1
  • MN5M Online
    MN5M Online
    MN5
    replied to dogmeat on last edited by
    #82

    @dogmeat said in Speights in the UK?:

    @MN5 For sure. Weight makes a big difference It's a guideline though. My point was at 2.5% 'low' alcohol beers aren't necessarily the answer to avoiding going over the limit given our limits are based on 4%

    Well it's more on "standard" drinks isn't it ? I remember about 15 years ago when Monteiths first released Winter Ale, it came it at a ( then ) staggering 6%. Fast forward to nowadays and no self respecting IPA/APA/Saison/Pale Ale/Porter/Stout or whatever will come in any less than that.

    1 Reply Last reply
    0
  • JCJ Offline
    JCJ Offline
    JC
    replied to Bones on last edited by
    #83

    @Bones His time at Waikato overlapped with mine. I didn't know him though so can't comment on whether he had that abomination of a beard. I was gone from NZ by the time he became famous.

    nostrildamusN 1 Reply Last reply
    1
  • MN5M Online
    MN5M Online
    MN5
    replied to A Former User on last edited by
    #84

    @R-L said in Speights in the UK?:

    @Bones alt text
    just wrong

    Can someone Google what she looks like now then we can all decide as a group if she deserves to be in the Hawt thread or not ?

    JCJ 1 Reply Last reply
    0
  • JCJ Offline
    JCJ Offline
    JC
    replied to MN5 on last edited by
    #85

    @MN5 I googled Debbie McGee like you suggested. Getting on in years but @Bones still would.

    BonesB MN5M 2 Replies Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to JC on last edited by
    #86

    @JC said in Speights in the UK?:

    @MN5 I googled Debbie McGee like you suggested. Getting on in years but @Bones still would.

    Ballet dancer. Say no more...

    1 Reply Last reply
    0
  • MN5M Online
    MN5M Online
    MN5
    replied to JC on last edited by
    #87

    @JC said in Speights in the UK?:

    @MN5 I googled Debbie McGee like you suggested. Getting on in years but @Bones still would.

    Who ?

    ( Debbie McGee, I already know who @Bones is )

    1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to dogmeat on last edited by
    #88

    @dogmeat said in Speights in the UK?:

    @MN5 For sure. Weight makes a big difference It's a guideline though. My point was at 2.5% 'low' alcohol beers aren't necessarily the answer to avoiding going over the limit given our limits are based on 4%

    You are thinking about it the wrong way. It's a combo of how strong, how quick and how long you wait.

    A unit is approx the amount the average person can process in an hour without the excess going into the blood and impairing

    A 330ml 4% beer is 1 unit. Drink it in 10 minutes and you probably have about 55 minutes left until clear. Start on a second straight away and you are creating a backlog already. Even if you then slow down and after 2 hours have had 3 beers you still have a backlog and will need to wait.
    Let's face it though, most beers are about 5% so even when you pace yourself you are getting behind. 2 beers in two hours and you are in the same place as the person that had 3 4%s
    3 2.5%s in 2 hours though and technically you have only had 2 units and have about 0.1% left to process.
    Makes a big difference.
    I would easily do a 6 pack over 4 hours with food and be very confident of not being over the limit, or even close to it.

    MN5M dogmeatD 2 Replies Last reply
    3
  • MajorRageM Away
    MajorRageM Away
    MajorRage
    replied to mariner4life on last edited by
    #89

    @mariner4life said in Speights in the UK?:

    @R-L said in Speights in the UK?:

    @Bones alt text
    just wrong

    oh my god at uni i had the biggest crush on this girl who had hair like that

    Kara?

    mariner4lifeM 1 Reply Last reply
    0
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to MajorRage on last edited by
    #90

    @MajorRage said in Speights in the UK?:

    @mariner4life said in Speights in the UK?:

    @R-L said in Speights in the UK?:

    @Bones alt text
    just wrong

    oh my god at uni i had the biggest crush on this girl who had hair like that

    Kara?

    no. although the name and description rings a bell?

    MajorRageM 1 Reply Last reply
    0
  • MN5M Online
    MN5M Online
    MN5
    replied to Crucial on last edited by
    #91

    @Crucial said in Speights in the UK?:

    @dogmeat said in Speights in the UK?:

    @MN5 For sure. Weight makes a big difference It's a guideline though. My point was at 2.5% 'low' alcohol beers aren't necessarily the answer to avoiding going over the limit given our limits are based on 4%

    You are thinking about it the wrong way. It's a combo of how strong, how quick and how long you wait.

    A unit is approx the amount the average person can process in an hour without the excess going into the blood and impairing

    A 330ml 4% beer is 1 unit. Drink it in 10 minutes and you probably have about 55 minutes left until clear. Start on a second straight away and you are creating a backlog already. Even if you then slow down and after 2 hours have had 3 beers you still have a backlog and will need to wait.
    Let's face it though, most beers are about 5% so even when you pace yourself you are getting behind. 2 beers in two hours and you are in the same place as the person that had 3 4%s
    3 2.5%s in 2 hours though and technically you have only had 2 units and have about 0.1% left to process.
    Makes a big difference.
    I would easily do a 6 pack over 4 hours with food and be very confident of not being over the limit, or even close to it.

    I think that's a pretty good rule of thumb although not one I'm ever gonna risk to be honest. Just not worth it.

    1 Reply Last reply
    0
  • MajorRageM Away
    MajorRageM Away
    MajorRage
    replied to mariner4life on last edited by MajorRage
    #92

    @mariner4life said in Speights in the UK?:

    @MajorRage said in Speights in the UK?:

    @mariner4life said in Speights in the UK?:

    @R-L said in Speights in the UK?:

    @Bones alt text
    just wrong

    oh my god at uni i had the biggest crush on this girl who had hair like that

    Kara?

    no. although the name and description rings a bell?

    Friends with crystal .... 1996 Waikato stud ville.

    B mariner4lifeM S 3 Replies Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #93

    By the way @Kiwiwomble, you're welcome.

    1 Reply Last reply
    1
  • B Offline
    B Offline
    bayimports
    replied to MajorRage on last edited by
    #94

    @MajorRage said in Speights in the UK?:

    @mariner4life said in Speights in the UK?:

    @MajorRage said in Speights in the UK?:

    @mariner4life said in Speights in the UK?:

    @R-L said in Speights in the UK?:

    @Bones alt text
    just wrong

    oh my god at uni i had the biggest crush on this girl who had hair like that

    Kara?

    no. although the name and description rings a bell?

    Friends with crystal .... 1996 Waikato stud ville.

    jeez there must be a few of us there around the same time.. that name rings a bell

    1 Reply Last reply
    0
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to MajorRage on last edited by
    #95

    @MajorRage said in Speights in the UK?:

    @mariner4life said in Speights in the UK?:

    @MajorRage said in Speights in the UK?:

    @mariner4life said in Speights in the UK?:

    @R-L said in Speights in the UK?:

    @Bones alt text
    just wrong

    oh my god at uni i had the biggest crush on this girl who had hair like that

    Kara?

    no. although the name and description rings a bell?

    Friends with crystal .... 1996 Waikato stud ville.

    Yep pretty sure I know who you are talking about

    1 Reply Last reply
    1
  • nostrildamusN Offline
    nostrildamusN Offline
    nostrildamus
    replied to JC on last edited by nostrildamus
    #96

    @JC said in Speights in the UK?:

    @Bones His time at Waikato overlapped with mine.

    ah that old Hamiltonian gene pool. Still not very big, I see.

    1 Reply Last reply
    2
  • S Offline
    S Offline
    scribe
    replied to MajorRage on last edited by
    #97

    @MajorRage said in Speights in the UK?:

    Friends with crystal .... 1996 Waikato stud ville.

    Studville. Now there’s a place I haven’t thought of in quite a long while. I was there in 1988.

    mariner4lifeM 1 Reply Last reply
    0

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