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Restaurant Recommendations
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Snowy on last edited by
    #12

    @snowy hearing good reports about Ahi as well. Almost went the Saturday we went to Lvl 3 but ended up at Saxon & Parole instead.

    I've not been to Baduzzi but have chatted to Bayly a couple of times at Taste Auckland and Restaurant month promos and he seems like a really nice dude.

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  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to gt12 on last edited by
    #13

    @gt12 said in Restaurant Recommendations:

    @snowy said in Restaurant Recommendations:

    @jc said in Restaurant Recommendations:

    My buddy has booked us into Baduzzi in Auckland tomorrow. Any been and know if it's any good? Any recommendations from the menu?

    Yes, yes and no.
    Been a couple of times and it is good.
    We seem to have enjoyed the same restaurants down your way so reckon that you will like it. Ben Bayly is good and his other outfit, The Grove, is also worth a visit.
    Can't remember what I had, but last time there was about 8 of us and I think only one person was a bit disappointed - there is always one.

    You can't go wrong when it's a TAC boy behind the grill! It's fucking choice that he's done so well.

    Highly doubt that he’s behind the grill these days. Sous chef usually gets the heat on. Head chef just controls the pass. Celebrity Chef barely touches the plates let alone the food.

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  • canefanC Online
    canefanC Online
    canefan
    wrote on last edited by
    #14

    Sidart, or the more casual Cassia are also excellent

    nzzpN dogmeatD 2 Replies Last reply
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  • nzzpN Online
    nzzpN Online
    nzzp
    replied to canefan on last edited by
    #15

    @canefan said in Restaurant Recommendations:

    Sidart, or the more casual Cassia are also excellent

    Cassia is sensational. Love the food, so interesting

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  • BonesB Online
    BonesB Online
    Bones
    wrote on last edited by
    #16

    Indian Essence by Atul Kochhar is pretty neat, Bonesetta loves it.

    The Rib Shack is fucken top notch though.

    Oh, is this not fir Petts Wood also?

    JCJ 1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to canefan on last edited by
    #17

    @canefan and contrary to what @crucial (correctly) wrote, Sid Sarawat is very hands on in the kitchen. I mean I haven't seen him peeling the spuds but definitely getting a sweat up over the hot plate at Sidart.

    We're lucky in NZ that there are still opportunities to see our 'top' chefs preparing and cooking food and have a chat to them.

    canefanC 1 Reply Last reply
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  • canefanC Online
    canefanC Online
    canefan
    replied to dogmeat on last edited by
    #18

    @dogmeat said in Restaurant Recommendations:

    @canefan and contrary to what @crucial (correctly) wrote, Sid Sarawat is very hands on in the kitchen. I mean I haven't seen him peeling the spuds but definitely getting a sweat up over the hot plate at Sidart.

    We're lucky in NZ that there are still opportunities to see our 'top' chefs preparing and cooking food and have a chat to them.

    Yup, I have seen him more than once standing on the pass at Sidart. In contrast, I don't think I've ever seen Simon Gault Ben Bayley or Josh Emmett with a utensil in their hands...

    dogmeatD 1 Reply Last reply
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  • canefanC Online
    canefanC Online
    canefan
    wrote on last edited by canefan
    #19

    A few that fly under the radar

    Phil's Kitchen, Kingsland. Odd position, odd decore, excellent food from a Michelin trained chef

    Paris Butter, Herne Bay. Used to be Vinnies, the food is very good, with innovative but not overwrought preparations

    Lillius, Symonds St AK central. Relaxed quiet dining room with delicious food

    Cocoro, Ponsonby. Exquisite Japanese food

    My favourite restaurant in AK would probably be Azabu in Ponsonby. Nikkei cuisine (Japanese Peruvian) is a match made in heaven

    nzzpN 1 Reply Last reply
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  • JCJ Offline
    JCJ Offline
    JC
    replied to Bones on last edited by JC
    #20

    @bones said in Restaurant Recommendations:

    Indian Essence by Atul Kochhar is pretty neat, Bonesetta loves it.

    The Rib Shack is fucken top notch though.

    Oh, is this not fir Petts Wood also?

    Just deliveroo some of that to us over here will you? That'd be great, thanks.

    BonesB 1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to canefan on last edited by
    #21

    @canefan said in Restaurant Recommendations:

    I don't think I've ever seen Simon Gault Ben Bayley or Josh Emmett with a utensil in their hands...

    Have had Simon Gault make me some of his molecular gastronomy creations at my table and explain them to me then serve me himself.

    Ben Bayly - serving out pork and puha sliders from a hangi he lay down at Taste Auckland

    Josh Emmett acting as sous chef for a visiting chef from Melbourne (can't remember who)

    they almost all do it at special events - not so much in their day to day roles as Executive Chefs. Had similar experiences with Sean Connolly, Peter Gordon and Al Brown amongst the celebrity chefs.

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  • JCJ Offline
    JCJ Offline
    JC
    wrote on last edited by JC
    #22

    Since I moved back from the UK I really miss a real curry house. We've got a couple of Indian restaurants where I live but they are too upmarket TBH. I want something like Tayyab's. Or even a balti from one of the cheap and cheerful curry houses that you get practically anywhere, with their hilarious decor, dodgy spelling in their menus, ingredients that it's best not to think about, and huge flavour. And samosas that don't look like they've been chiseled out of concrete please.

    dogmeatD 1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to JC on last edited by
    #23

    @jc Purple flock wallpaper, Air India posters of the Taj Mahal and cheap gilt statues of Ganesha cold Kingfisher - fantastic memories.

    Where are you now?

    JCJ 1 Reply Last reply
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  • BonesB Online
    BonesB Online
    Bones
    replied to JC on last edited by
    #24

    @jc said in Restaurant Recommendations:

    @bones said in Restaurant Recommendations:

    Indian Essence by Atul Kochhar is pretty neat, Bonesetta loves it.

    The Rib Shack is fucken top notch though.

    Oh, is this not fir Petts Wood also?

    Just deliveroo some of that to us over here will you? That'd be great, thanks.

    I'll see if deliveramel stretches that far.

    1 Reply Last reply
    1
  • JCJ Offline
    JCJ Offline
    JC
    replied to dogmeat on last edited by
    #25

    @dogmeat Today I’m in Auckland but usually Napier

    dogmeatD 1 Reply Last reply
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  • nzzpN Online
    nzzpN Online
    nzzp
    replied to canefan on last edited by
    #26

    @canefan cheers matey, good stuff. You're a dentist clearly - expensive tastes!

    since this is recommendations, I'll go cheap and cheerful with Peach's

    Peach's Hot Chicken

    Peach's Hot Chicken

    We are a restaurant in Panmure serving up authentic Nashville Hot Chicken.

    In panmure at the moment, but opening up other stores at some stage. Destination restaurant - it's remarkable and I havne't had anything like it elsewhere. Awesome.

    canefanC dogmeatD 2 Replies Last reply
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  • canefanC Online
    canefanC Online
    canefan
    replied to nzzp on last edited by
    #27

    @nzzp said in Restaurant Recommendations:

    @canefan cheers matey, good stuff. You're a dentist clearly - expensive tastes!

    since this is recommendations, I'll go cheap and cheerful with Peach's

    Peach's Hot Chicken

    Peach's Hot Chicken

    We are a restaurant in Panmure serving up authentic Nashville Hot Chicken.

    In panmure at the moment, but opening up other stores at some stage. Destination restaurant - it's remarkable and I havne't had anything like it elsewhere. Awesome.

    Haha I'm happy to offer up some good cheaper options too!

    nzzpN 1 Reply Last reply
    0
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to JC on last edited by
    #28

    @jc That's what I thought. Indigo's not bad although I haven't been since its makeover. Rasoi's about as far away from yr UK examples as you can get but it does do some decent food.

    I'm lucky enough to have a couple of decent of school Indian restaurants in my neighbourhood. Occasionally the food disappoints but its usually reliable, the beers always cold and the décor is chintzy as fuck.

    JCJ 1 Reply Last reply
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  • nzzpN Online
    nzzpN Online
    nzzp
    replied to canefan on last edited by
    #29

    @canefan said in Restaurant Recommendations:

    @nzzp said in Restaurant Recommendations:

    @canefan cheers matey, good stuff. You're a dentist clearly - expensive tastes!

    since this is recommendations, I'll go cheap and cheerful with Peach's

    Peach's Hot Chicken

    Peach's Hot Chicken

    We are a restaurant in Panmure serving up authentic Nashville Hot Chicken.

    In panmure at the moment, but opening up other stores at some stage. Destination restaurant - it's remarkable and I havne't had anything like it elsewhere. Awesome.

    Haha I'm happy to offer up some good cheaper options too!

    go for it!

    canefanC 1 Reply Last reply
    0
  • JCJ Offline
    JCJ Offline
    JC
    replied to dogmeat on last edited by
    #30

    @dogmeat Yeah we do Rasoi every couple of weeks. No complaints, but it's nice Indian food, not an old school "curry house".

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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to nzzp on last edited by
    #31

    @nzzp so do you do the Holy Cluck?

    Brioche Bun or on Waffles triggers me

    nzzpN HoorooH 2 Replies Last reply
    1

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