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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • canefanC Online
    canefanC Online
    canefan
    replied to pakman on last edited by canefan
    #2573

    @pakman said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @pakman said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial Any tips on cooking (probably roasting or grilling) a whole turbot?

    Is it pan size like a flounder? Salt and pepper, pan fry in oil and butter, squeeze of lemon

    Mmmm! But too big for pan, and I expect very fat, as my daughters would say.

    I had turbot in Seattle. Much bigger than the kiwi type, roasted or pan fried fillets, cheeks. Flat fish are so soft, just the best

    1 Reply Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #2574

    https://erecipe.com/recipe/myrtles-turbot/
    Seems pretty bloody simple.

    Or
    https://www.bbc.co.uk/food/recipes/roast_turbot_with_a_95299

    canefanC 1 Reply Last reply
    0
  • canefanC Online
    canefanC Online
    canefan
    replied to Bones on last edited by canefan
    #2575

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    https://erecipe.com/recipe/myrtles-turbot/
    Seems pretty bloody simple.

    Or
    https://www.bbc.co.uk/food/recipes/roast_turbot_with_a_95299

    Fresh fish, salt, pepper, herbs and butter. Simples!! It would also go with a caper butter sauce, steamed chinese style drizzled with soya sauce garlic ginger spring onions and tomatoes. Any simple preparation will do....

    Damn it, all this talking about fish, I just bought some online to eat on Thursday and Friday for dinner. Sooooo weak

    P 2 Replies Last reply
    2
  • P Offline
    P Offline
    pakman
    replied to canefan on last edited by
    #2576

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    https://erecipe.com/recipe/myrtles-turbot/
    Seems pretty bloody simple.

    Or
    https://www.bbc.co.uk/food/recipes/roast_turbot_with_a_95299

    Fresh fish, salt, pepper, herbs and butter. Simples!! It would also go with a caper butter sauce, steamed chinese style drizzled with soya sauce garlic ginger spring onions and tomatoes. Any simple preparation will do....

    Damn it, all this talking about fish, I just bought some online to eat on Thursday and Friday for dinner. Sooooo weak

    More turbot porn: https://www.mrporter.com/en-us/journal/lifestyle/how-to-cook-fish-like-londons-hottest-new-restaurant-547672

    canefanC 1 Reply Last reply
    1
  • canefanC Online
    canefanC Online
    canefan
    replied to pakman on last edited by
    #2577

    @pakman said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    https://erecipe.com/recipe/myrtles-turbot/
    Seems pretty bloody simple.

    Or
    https://www.bbc.co.uk/food/recipes/roast_turbot_with_a_95299

    Fresh fish, salt, pepper, herbs and butter. Simples!! It would also go with a caper butter sauce, steamed chinese style drizzled with soya sauce garlic ginger spring onions and tomatoes. Any simple preparation will do....

    Damn it, all this talking about fish, I just bought some online to eat on Thursday and Friday for dinner. Sooooo weak

    More turbot porn: https://www.mrporter.com/en-us/journal/lifestyle/how-to-cook-fish-like-londons-hottest-new-restaurant-547672

    That sounds amazing

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    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to pakman on last edited by
    #2578

    @pakman said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial Any tips on cooking (probably roasting or grilling) a whole turbot?

    I'm a bit late to this but see it has been well covered. Not something I have actually done but my instinct would be as suggested elsewhere and roast although, to be honest, I probably would have gone down the hot oven and baste often path. That slow cooked over fire method does sound very good.

    P 1 Reply Last reply
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  • SnowyS Offline
    SnowyS Offline
    Snowy
    wrote on last edited by
    #2579

    The price of fish is going to go up this week as we all rush out to get some.

    I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.

    “I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Snowy on last edited by
    #2580

    @snowy said in Recipes, home grown goodness, BBQing and food stuff:

    The price of fish is going to go up this week as we all rush out to get some.

    I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.

    “I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.

    The Urban Dictionary definition of Brat seems quite appropriate for your dungeon cellar

    Brat
    A submissive that likes to push their doms buttons on purpose hoping that they’ll punish them.

    SnowyS 1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Crucial on last edited by
    #2581

    @crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @snowy said in Recipes, home grown goodness, BBQing and food stuff:

    The price of fish is going to go up this week as we all rush out to get some.

    I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.

    “I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.

    The Urban Dictionary definition of Brat seems quite appropriate for your dungeon cellar

    Brat
    A submissive that likes to push their doms buttons on purpose hoping that they’ll punish them.

    I'm a little surprised that you knew that, or even bothered to check, but yes it could work too. I like the idea of calling annoying little shits turbot though.

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Snowy on last edited by
    #2582

    @snowy said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @snowy said in Recipes, home grown goodness, BBQing and food stuff:

    The price of fish is going to go up this week as we all rush out to get some.

    I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.

    “I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.

    The Urban Dictionary definition of Brat seems quite appropriate for your dungeon cellar

    Brat
    A submissive that likes to push their doms buttons on purpose hoping that they’ll punish them.

    I'm a little surprised that you knew that,

    Must keep some things private, even from the fern.

    1 Reply Last reply
    1
  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #2583

    Just for anyone pondering dinner options. How’s about a chicken burger.

    2BB9914D-769B-44F2-9E95-F7637929F543.jpeg

    voodooV BonesB nzzpN ? dogmeatD 5 Replies Last reply
    1
  • voodooV Away
    voodooV Away
    voodoo
    replied to Crucial on last edited by
    #2584

    @crucial said in Recipes, home grown goodness, BBQing and food stuff:

    Just for anyone pondering dinner options. How’s about a chicken burger.

    2BB9914D-769B-44F2-9E95-F7637929F543.jpeg

    Thats a great looking chicken burger. Sitting on top of another half a chicken burger.

    1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Crucial on last edited by
    #2585

    @crucial but is that cucumber or gherkins?

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Bones on last edited by
    #2586

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial but is that cucumber or gherkins?

    Pickles.

    Pickled cucumbers. One variety of which are gherkins.

    Two Pieces of Fried Buttermilk Chicken
    Slathered in Buffalo Sauce & Blue Cheese Ranch

    1 Reply Last reply
    1
  • nzzpN Online
    nzzpN Online
    nzzp
    replied to Crucial on last edited by
    #2587

    @crucial bloody hell. Is that available in New Zealand

    BonesB CrucialC 2 Replies Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to nzzp on last edited by
    #2588

    @nzzp I think it's the South Island.

    1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to nzzp on last edited by
    #2589

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial bloody hell. Is that available in New Zealand

    I was a photo I had on a SM feed from TimeOut in London. A new branch of Butchies just opened in Earls Court.

    Looks pretty good.

    BonesB canefanC 2 Replies Last reply
    2
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Crucial on last edited by
    #2590

    @crucial on it! I'll let you guys know...

    1 Reply Last reply
    1
  • canefanC Online
    canefanC Online
    canefan
    replied to Crucial on last edited by canefan
    #2591

    @crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial bloody hell. Is that available in New Zealand

    I was a photo I had on a SM feed from TimeOut in London. A new branch of Butchies just opened in Earls Court.

    Looks pretty good.

    Almost as good as this

    alt text

    Wagyu smashburger from Shogun Burger Shinjuku Tokyo. It helped make me feel a little better after our RWC loss

    CrucialC 1 Reply Last reply
    4
  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #2592

    Visited Passyunk for my birthday in December and it was gooooood. Photo doesn't really do it justice.
    https://passyunkavenue.com/

    131341969_10161014906630329_4053800890518024239_n.jpg

    canefanC 1 Reply Last reply
    1

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