Recipes, home grown goodness, BBQing and food stuff
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@crucial Any tips on cooking (probably roasting or grilling) a whole turbot?
I'm a bit late to this but see it has been well covered. Not something I have actually done but my instinct would be as suggested elsewhere and roast although, to be honest, I probably would have gone down the hot oven and baste often path. That slow cooked over fire method does sound very good.
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The price of fish is going to go up this week as we all rush out to get some.
I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.
“I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.
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@snowy said in Recipes, home grown goodness, BBQing and food stuff:
The price of fish is going to go up this week as we all rush out to get some.
I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.
“I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.
The Urban Dictionary definition of Brat seems quite appropriate for your
dungeoncellarBrat
A submissive that likes to push their doms buttons on purpose hoping that they’ll punish them. -
@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@snowy said in Recipes, home grown goodness, BBQing and food stuff:
The price of fish is going to go up this week as we all rush out to get some.
I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.
“I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.
The Urban Dictionary definition of Brat seems quite appropriate for your
dungeoncellarBrat
A submissive that likes to push their doms buttons on purpose hoping that they’ll punish them.I'm a little surprised that you knew that, or even bothered to check, but yes it could work too. I like the idea of calling annoying little shits turbot though.
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@snowy said in Recipes, home grown goodness, BBQing and food stuff:
@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@snowy said in Recipes, home grown goodness, BBQing and food stuff:
The price of fish is going to go up this week as we all rush out to get some.
I did not know that I have been calling naughty children, and often my wife, (which is even more unfortunate) Turbot for many years.
“I called my restaurant Brat after I had been researching our relationship with fish. It’s an old colloquial term for turbot,” says Mr Parry.
The Urban Dictionary definition of Brat seems quite appropriate for your
dungeoncellarBrat
A submissive that likes to push their doms buttons on purpose hoping that they’ll punish them.I'm a little surprised that you knew that,
Must keep some things private, even from the fern.
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@bones said in Recipes, home grown goodness, BBQing and food stuff:
@crucial but is that cucumber or gherkins?
Pickles.
Pickled cucumbers. One variety of which are gherkins.
Two Pieces of Fried Buttermilk Chicken
Slathered in Buffalo Sauce & Blue Cheese Ranch -
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@crucial bloody hell. Is that available in New Zealand
I was a photo I had on a SM feed from TimeOut in London. A new branch of Butchies just opened in Earls Court.
Looks pretty good.
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@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@crucial bloody hell. Is that available in New Zealand
I was a photo I had on a SM feed from TimeOut in London. A new branch of Butchies just opened in Earls Court.
Looks pretty good.
Almost as good as this
Wagyu smashburger from Shogun Burger Shinjuku Tokyo. It helped make me feel a little better after our RWC loss
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Visited Passyunk for my birthday in December and it was gooooood. Photo doesn't really do it justice.
https://passyunkavenue.com/
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@canefan that looks fine too.
I thought I would post the other one just because the thread hasn’t really gone down the buttermilk fried chicken path yet.
The “trend” doesn’t seem to have caught on here as much as BBQ has.There are some pretty amazing places doing chicken stuff in London. One of the best I saw had Mac and cheese with bits of brined and fried chicken skin through it. Now that’s comfort food.
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@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@canefan that looks fine too.
I thought I would post the other one just because the thread hasn’t really gone down the buttermilk fried chicken path yet.
The “trend” doesn’t seem to have caught on here as much as BBQ has.There are some pretty amazing places doing chicken stuff in London. One of the best I saw had Mac and cheese with bits of brined and fried chicken skin through it. Now that’s comfort food.
I think chicken will come on more. There is an annual fried chicken festival in Auckland. The local Korean place does awesome fried chicken
better picture on their website.