Recipes, home grown goodness, BBQing and food stuff
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@snowy said in Recipes, home grown goodness, BBQing and food stuff:
@crucial Yes it was, but I was in NZ and we were a decade behind.
Maybe in some places.
Here are some dishes off my menu in the early 90s (and this was in provincial Waikato)
Home smoked salmon on caramelised pumpkin rosti with lemon creme fraiche
Fresh baked Ciabatta
Zucchini 'Fritto' with kikorangi dipping sauce
Sage Polenta with wild field musroom
Corn fed Chicken braised in lemon, tarragon and olives
Lamb Loin on honeyed kumara mousse with rustic tomato sauce (Lamb Cuisine Award for that one)
Oxtail with Gremolata
Cranachan Ice Cream (had that custom made from our recipe by Kapiti)Biggest seller was Scotch fillet with bearnaise though, I will admit.
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@tim yeah I saw one he did on scrambled eggs
Whisk 2 eggs like fuck medium low heat an amount of butter that will make cardiac surgeons very busy stir constantly for about 7 minutes add some creme fraiche and chives another minute. Serve
Bloody good and amazingly- a clean saucepan
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Hey guys, are we still doing that thing where we post photos and recipes of awesome feeds we created and accompanying delicious beverages?
If so, check me out:
Yeah, that's right, it's a bowl of fucking vegetables and a can of kombucha. For those interested, here's the recipe:
- Bowl of fucking vegetables
- cut up some veggies
- stick them in the frypan
- add garlic, soy, chilli
- cook for a few minutes
- Kombucha
- put on your best dress and go to the shops
- buy a can and bring it home
And there you have it. A fine meal for a fat muppet, guaranteed to leave you hungry and thirsty immediately afterwards. Don't say I never give you guys anything.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Hey guys, are we still doing that thing where we post photos and recipes of awesome feeds we created and accompanying delicious beverages?
If so, check me out:
Yeah, that's right, it's a bowl of fucking vegetables and a can of kombucha. For those interested, here's the recipe:
- Bowl of fucking vegetables
- cut up some veggies
- stick them in the frypan
- add garlic, soy, chilli
- cook for a few minutes
- Kombucha
- put on your best dress and go to the shops
- buy a can and bring it home
And there you have it. A fine meal for a fat muppet, guaranteed to leave you hungry and thirsty immediately afterwards. Don't say I never give you guys anything.
I love kombucha and I tolerate veggies.
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@bones said in Recipes, home grown goodness, BBQing and food stuff:
Hey, @canefan
Bay Tropics
Our first Blood Orange harvest for 2021 is THIS WEEK!! 🎉 With plenty of taste tests and colour checks over the last couple of weeks, our grower Paul says we're ready to get started! We'll be...
Haven't eaten blood orange much. I did buy a lot of tamarillos though
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@tim said in Recipes, home grown goodness, BBQing and food stuff:
@hooroo That is true about the recipe part, and true for most recipe video, but that channel is more about the history though.
I read that and thought, "medieval pork", jeez just buy some that's fresh.
"Green" sauce also isn't really a descriptor for food.
He also needs subtitles, but it does sound good, food wise, in the end.
