Recipes, home grown goodness, BBQing and food stuff
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@tim yeah I saw one he did on scrambled eggs
Whisk 2 eggs like fuck medium low heat an amount of butter that will make cardiac surgeons very busy stir constantly for about 7 minutes add some creme fraiche and chives another minute. Serve
Bloody good and amazingly- a clean saucepan
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Hey guys, are we still doing that thing where we post photos and recipes of awesome feeds we created and accompanying delicious beverages?
If so, check me out:
Yeah, that's right, it's a bowl of fucking vegetables and a can of kombucha. For those interested, here's the recipe:
- Bowl of fucking vegetables
- cut up some veggies
- stick them in the frypan
- add garlic, soy, chilli
- cook for a few minutes
- Kombucha
- put on your best dress and go to the shops
- buy a can and bring it home
And there you have it. A fine meal for a fat muppet, guaranteed to leave you hungry and thirsty immediately afterwards. Don't say I never give you guys anything.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Hey guys, are we still doing that thing where we post photos and recipes of awesome feeds we created and accompanying delicious beverages?
If so, check me out:
Yeah, that's right, it's a bowl of fucking vegetables and a can of kombucha. For those interested, here's the recipe:
- Bowl of fucking vegetables
- cut up some veggies
- stick them in the frypan
- add garlic, soy, chilli
- cook for a few minutes
- Kombucha
- put on your best dress and go to the shops
- buy a can and bring it home
And there you have it. A fine meal for a fat muppet, guaranteed to leave you hungry and thirsty immediately afterwards. Don't say I never give you guys anything.
I love kombucha and I tolerate veggies.
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@bones said in Recipes, home grown goodness, BBQing and food stuff:
Hey, @canefan
Bay Tropics
Our first Blood Orange harvest for 2021 is THIS WEEK!! 🎉 With plenty of taste tests and colour checks over the last couple of weeks, our grower Paul says we're ready to get started! We'll be...
Haven't eaten blood orange much. I did buy a lot of tamarillos though
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@tim said in Recipes, home grown goodness, BBQing and food stuff:
@hooroo That is true about the recipe part, and true for most recipe video, but that channel is more about the history though.
I read that and thought, "medieval pork", jeez just buy some that's fresh.
"Green" sauce also isn't really a descriptor for food.
He also needs subtitles, but it does sound good, food wise, in the end.
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@hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@tim said in Recipes, home grown goodness, BBQing and food stuff:
That was a 6 minute video that really should have been one minute. Looks nice enough though
Warning: The following video is bad for your health —
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@tim said in Recipes, home grown goodness, BBQing and food stuff:
That was a 6 minute video that really should have been one minute. Looks nice enough though
Warning: The following video is bad for your health —
Oh yes. Oh so much yes.
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@majorrage
The technique etc is “correct “ but the statement that it’s “kind of a Roman dish” would not go down well with traditionalists.
If you want really good Carbonara use only Guanciale NOT pancetta and Pecorino NOT Parmesan
