Recipes, home grown goodness, BBQing and food stuff
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@bones said in Recipes, home grown goodness, BBQing and food stuff:
Hey, @canefan
Bay Tropics
Our first Blood Orange harvest for 2021 is THIS WEEK!! 🎉 With plenty of taste tests and colour checks over the last couple of weeks, our grower Paul says we're ready to get started! We'll be...
Haven't eaten blood orange much. I did buy a lot of tamarillos though
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@tim said in Recipes, home grown goodness, BBQing and food stuff:
@hooroo That is true about the recipe part, and true for most recipe video, but that channel is more about the history though.
I read that and thought, "medieval pork", jeez just buy some that's fresh.
"Green" sauce also isn't really a descriptor for food.
He also needs subtitles, but it does sound good, food wise, in the end.
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@hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@tim said in Recipes, home grown goodness, BBQing and food stuff:
That was a 6 minute video that really should have been one minute. Looks nice enough though
Warning: The following video is bad for your health —
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@pakman said in Recipes, home grown goodness, BBQing and food stuff:
@hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@tim said in Recipes, home grown goodness, BBQing and food stuff:
That was a 6 minute video that really should have been one minute. Looks nice enough though
Warning: The following video is bad for your health —
Oh yes. Oh so much yes.
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@majorrage
The technique etc is “correct “ but the statement that it’s “kind of a Roman dish” would not go down well with traditionalists.
If you want really good Carbonara use only Guanciale NOT pancetta and Pecorino NOT Parmesan -
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Post-dinner snack, Olympics style
Go the chippie sandwich!
I'm such an athlete
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Burger at Panhead for Burger Welly. This is insane.
Introducing: El Chupacabra (The Goat Sucker).
Forged and fried in the boiler room of The Brewery, El Chupacabra is our sinister salute to those who walk to the beat of their own drum. A dark, devious and delicious creation for adventurous minds and lost souls alike. Get your teeth stuck in to a slow-smoked pulled New Zealand lamb, salsa verde & caramelised shallot patty stuffed with beetroot and oozing goat cheese sauce, entombed in a seasoned charcoal savoury churro bun topped with queso drip, pico de gallo, sour cream and blue tortilla chips, with duck fat confit agria hand-cut chips and hot sauce.
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@crucial you ate one? Looks incredible
Doesn't start until tomorrow and I need to get a bookingStarts Friday. Available from 13-29 August.
I'll give it a go but probably won't get in this weekend.
