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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • TimT Away
    TimT Away
    Tim
    replied to Snowy on last edited by
    #2676

    @snowy His voice seems more suited to "black sites" than narration.

    SnowyS 1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Tim on last edited by
    #2677

    @tim said in Recipes, home grown goodness, BBQing and food stuff:

    @snowy His voice seems more suited to "black sites" than narration.

    Lol. Yes it does. If the Italians had an inquisition he should be running it.

    1 Reply Last reply
    1
  • P Offline
    P Offline
    pakman
    replied to Hooroo on last edited by
    #2678

    @hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @tim said in Recipes, home grown goodness, BBQing and food stuff:

    That was a 6 minute video that really should have been one minute. Looks nice enough though

    Warning: The following video is bad for your health —

    MajorRageM 1 Reply Last reply
    1
  • MajorRageM Away
    MajorRageM Away
    MajorRage
    replied to pakman on last edited by
    #2679

    @pakman said in Recipes, home grown goodness, BBQing and food stuff:

    @hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @tim said in Recipes, home grown goodness, BBQing and food stuff:

    That was a 6 minute video that really should have been one minute. Looks nice enough though

    Warning: The following video is bad for your health —

    Oh yes. Oh so much yes.

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to MajorRage on last edited by
    #2680

    @majorrage
    The technique etc is “correct “ but the statement that it’s “kind of a Roman dish” would not go down well with traditionalists.
    If you want really good Carbonara use only Guanciale NOT pancetta and Pecorino NOT Parmesan

    TimT 1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    replied to Crucial on last edited by
    #2681

    @crucial

    1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by voodoo
    #2682

    Post-dinner snack, Olympics style

    IMG_20210730_215624600.jpg

    canefanC 1 Reply Last reply
    3
  • canefanC Offline
    canefanC Offline
    canefan
    replied to voodoo on last edited by
    #2683

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    Post-dinner snack, Olympics style

    IMG_20210730_215624600.jpg

    Go the chippie sandwich!

    voodooV 1 Reply Last reply
    2
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to canefan on last edited by
    #2684

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    Post-dinner snack, Olympics style

    IMG_20210730_215624600.jpg

    Go the chippie sandwich!

    I'm such an athlete

    1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #2685

    Burger at Panhead for Burger Welly. This is insane.

    Introducing: El Chupacabra (The Goat Sucker).
    Forged and fried in the boiler room of The Brewery, El Chupacabra is our sinister salute to those who walk to the beat of their own drum. A dark, devious and delicious creation for adventurous minds and lost souls alike. Get your teeth stuck in to a slow-smoked pulled New Zealand lamb, salsa verde & caramelised shallot patty stuffed with beetroot and oozing goat cheese sauce, entombed in a seasoned charcoal savoury churro bun topped with queso drip, pico de gallo, sour cream and blue tortilla chips, with duck fat confit agria hand-cut chips and hot sauce.

    alt text

    nzzpN 1 Reply Last reply
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  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Crucial on last edited by
    #2686

    @crucial you ate one? Looks incredible

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to nzzp on last edited by Crucial
    #2687

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial you ate one? Looks incredible

    Doesn't start until tomorrow and I need to get a booking

    Starts Friday. Available from 13-29 August.

    I'll give it a go but probably won't get in this weekend.

    1 Reply Last reply
    0
  • gt12G Offline
    gt12G Offline
    gt12
    wrote on last edited by
    #2688

    alt text

    1 Reply Last reply
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  • MajorRageM Away
    MajorRageM Away
    MajorRage
    wrote on last edited by
    #2689

    Bought an ooni pizza oven.

    It’s incredible. Best pizza ever, no question.

    C97E96FE-C41B-4E8C-AA66-573B641FD122.jpeg

    CrucialC 1 Reply Last reply
    4
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to MajorRage on last edited by
    #2690

    @majorrage said in Recipes, home grown goodness, BBQing and food stuff:

    Bought an ooni pizza oven.

    It’s incredible. Best pizza ever, no question.

    C97E96FE-C41B-4E8C-AA66-573B641FD122.jpeg

    Ooh, the flash version! I got one of the early ones. Great temp and perfect for Napoli style pizza.
    Got the gas attachment as well when it came out. Useful for camping. As long as I have some dough done can fire up to top temp in minutes but don't have to cool down firebox after. Convenience.

    nzzpN 1 Reply Last reply
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  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Crucial on last edited by
    #2691

    @crucial @MajorRage got one 4 years ago. The early model and simply outstanding. Portable too, but you can make pizza continuously for ages and feed a crew.

    I always wanted a pizza oven, but the proper ones need hours to heat up and isn't worth it for half a dozen for the family. Ooni for the win!

    We should spin off a thread...

    CrucialC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to nzzp on last edited by
    #2692

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @crucial @MajorRage got one 4 years ago. The early model and simply outstanding. Portable too, but you can make pizza continuously for ages and feed a crew.

    I always wanted a pizza oven, but the proper ones need hours to heat up and isn't worth it for half a dozen for the family. Ooni for the win!

    We should spin off a thread...

    Do we need an Uuni thread and an Ooni one as well 😉 ?

    nzzpN 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Crucial on last edited by
    #2693

    @crucial spot on. Uuni owners and Ooni owners can collaborate

    1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by Bones
    #2694

    New fave brunch at home. Chorizo (black pud for me) and avo on homemade chilli cheese loaf with chilli and lime dressing, poached egg and chorizo oil. Fuel for the day.

    PXL_20210822_110000718.jpg

    Edit: that's a dinner plate not a small one.

    ? 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to Bones on last edited by
    #2695

    @bones seriously drooooling!!!!

    BonesB 1 Reply Last reply
    1

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