Recipes, home grown goodness, BBQing and food stuff
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@majorrage
The technique etc is “correct “ but the statement that it’s “kind of a Roman dish” would not go down well with traditionalists.
If you want really good Carbonara use only Guanciale NOT pancetta and Pecorino NOT Parmesan -
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Post-dinner snack, Olympics style
Go the chippie sandwich!
I'm such an athlete
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Burger at Panhead for Burger Welly. This is insane.
Introducing: El Chupacabra (The Goat Sucker).
Forged and fried in the boiler room of The Brewery, El Chupacabra is our sinister salute to those who walk to the beat of their own drum. A dark, devious and delicious creation for adventurous minds and lost souls alike. Get your teeth stuck in to a slow-smoked pulled New Zealand lamb, salsa verde & caramelised shallot patty stuffed with beetroot and oozing goat cheese sauce, entombed in a seasoned charcoal savoury churro bun topped with queso drip, pico de gallo, sour cream and blue tortilla chips, with duck fat confit agria hand-cut chips and hot sauce.
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@crucial you ate one? Looks incredible
Doesn't start until tomorrow and I need to get a bookingStarts Friday. Available from 13-29 August.
I'll give it a go but probably won't get in this weekend.
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@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
Bought an ooni pizza oven.
It’s incredible. Best pizza ever, no question.
Ooh, the flash version! I got one of the early ones. Great temp and perfect for Napoli style pizza.
Got the gas attachment as well when it came out. Useful for camping. As long as I have some dough done can fire up to top temp in minutes but don't have to cool down firebox after. Convenience. -
@crucial @MajorRage got one 4 years ago. The early model and simply outstanding. Portable too, but you can make pizza continuously for ages and feed a crew.
I always wanted a pizza oven, but the proper ones need hours to heat up and isn't worth it for half a dozen for the family. Ooni for the win!
We should spin off a thread...
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@crucial @MajorRage got one 4 years ago. The early model and simply outstanding. Portable too, but you can make pizza continuously for ages and feed a crew.
I always wanted a pizza oven, but the proper ones need hours to heat up and isn't worth it for half a dozen for the family. Ooni for the win!
We should spin off a thread...
Do we need an Uuni thread and an Ooni one as well
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@bones seriously drooooling!!!!
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@r-l it's easy as, go get the ingredients.
Tesco do a jalapeno cheese loaf and a 3 cheese loaf if you don't wanna make yourself. Avo and chorizo is from there, egg from the farm shop, don't budge out on eggs.
Dressing is just chillis, olive oil, lime juice, s&p. Oh and I throw in a smidgen of whole grain mustard.
The best part is there's no fucking about with timing really, just do the egg last.
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@bones I make this sort of thing often to be fair, sometimes I leave the egg out and have couple of slices of smoked salmon instead, and a seeded slice as that's my favourite and I rarely eat bread so I'd rather have one I love, love the idea of chorizo though... Aaah God, I'd easily sack off my planned dinner for this today!
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@r-l smoked salmon is a good call.
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@r-l said in Recipes, home grown goodness, BBQing and food stuff:
@bones I make this sort of thing often to be fair, sometimes I leave the egg out and have couple of slices of smoked salmon instead, and a seeded slice as that's my favourite and I rarely eat bread so I'd rather have one I love, love the idea of chorizo though... Aaah God, I'd easily sack off my planned dinner for this today!
You need the egg. It's like nature's self saucing savoury pudding
