Overrated/Underrated
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this thread has gone from is ringo a good drummer to how much things like Luck and kindness are valued....its like the opposite of a derailment
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@kiwiwomble A fern "railment" would be a first. Thread that accidently put itself back on track? A thread that became deep of it's own accord?
Nah. Stick to what we know. Ignore the meaningful comments and get back to the superficial. It's what we do best.
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@snowy currently scrolling back to find the "boobies / rest of the body" comment
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@kiwiwomble LOL. Good man. We know our strengths and should play to them.
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@kiwiwomble said in Overrated/Underrated:
this thread has gone from is ringo a good drummer to how much things like Luck and kindness are valued....its like the opposite of a derailment
Threads that rigidly on topic/ threads that get derailed a bit.
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@canefan said in Overrated/Underrated:
@sparky the ability of the fern to derail a thread should never be understated
Quite right too and grossly underrated.
I don't want to go to the pub and purely talk about the rugby The diversion story by the guy that has just shagged his wife's sister is also welcome.
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Fillet / Sirloin
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Lobster / Mussels
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@mikethesnow said in Overrated/Underrated:
Fillet / Sirloin
Fillet is for people who actually don't like steak
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@mn5 said in Overrated/Underrated:
Oysters are ridiculously overrated. So fucken expensive too. Give me Mussels, Salmon or Paua over those any day of the week.
Could say the same about whitebait. I'll eat it, but us part of the allure the scarcity of it?
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@canefan said in Overrated/Underrated:
@mn5 said in Overrated/Underrated:
Oysters are ridiculously overrated. So fucken expensive too. Give me Mussels, Salmon or Paua over those any day of the week.
Could say the same about whitebait. I'll eat it, but us part of the allure the scarcity of it?
Whitebait is pleasant enough but it’s not the delicacy people say it is.
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@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
