Overrated/Underrated
-
@canefan said in Overrated/Underrated:
@sparky the ability of the fern to derail a thread should never be understated
Quite right too and grossly underrated.
I don't want to go to the pub and purely talk about the rugby The diversion story by the guy that has just shagged his wife's sister is also welcome.
-
Fillet / Sirloin
-
Lobster / Mussels
-
-
@mikethesnow said in Overrated/Underrated:
Fillet / Sirloin
Fillet is for people who actually don't like steak
-
-
@mn5 said in Overrated/Underrated:
Oysters are ridiculously overrated. So fucken expensive too. Give me Mussels, Salmon or Paua over those any day of the week.
Could say the same about whitebait. I'll eat it, but us part of the allure the scarcity of it?
-
@canefan said in Overrated/Underrated:
@mn5 said in Overrated/Underrated:
Oysters are ridiculously overrated. So fucken expensive too. Give me Mussels, Salmon or Paua over those any day of the week.
Could say the same about whitebait. I'll eat it, but us part of the allure the scarcity of it?
Whitebait is pleasant enough but it’s not the delicacy people say it is.
-
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
-
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
-
@nepia said in Overrated/Underrated:
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
on a naked woman
-
@mariner4life said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
on a naked woman
Isn’t that a bit confusing? Where to start, where to stop kind of thing?
-
@mariner4life said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
on a naked woman
I'd flip flop faster than John Tamihere if that was the case.
-
@nepia said in Overrated/Underrated:
@mariner4life said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
on a naked woman
I'd flip flop faster than John Tamihere if that was the case.
you're a goddam expert at that...
-
@mariner4life said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
@mariner4life said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
on a naked woman
I'd flip flop faster than John Tamihere if that was the case.
you're a goddam expert at that...
You've got an agenda today.
-
@nepia said in Overrated/Underrated:
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
On nigiri sushi. But it was so fresh and creamy, tasted like suped up essence of lobster and the sea. The first time I had it was in Sydney and it was very iodine tasting which was fucking horrible
-
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
@canefan said in Overrated/Underrated:
@nepia said in Overrated/Underrated:
Also kina is shit, I'm 90% certain half the people who say they like it only say so for cultural reasons.
This may be influenced by spending endless time as a kid waiting for my Dad and uncle when they were diving for them.
I actually really like it when served by an expert. It was awesome in Tokyo
How is it served in Tokyo?
On nigiri sushi. But it was so fresh and creamy, tasted like suped up essence of lobster and the sea. The first time I had it was in Sydney and it was very iodine tasting which was fucking horrible
Ah right, I was just referring to it either straight our of the shell or creamed Maori/NZ style.
-
Green lip mussels/regular mussels