Whisky / Whiskey
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@majorrage said in Coronavirus - New Zealand:
@billy-tell said in Coronavirus - New Zealand:
@majorrage said in Coronavirus - New Zealand:
@billy-tell said in Coronavirus - New Zealand:
@taniwharugby said in Coronavirus - New Zealand:
@dogmeat I think a few learned form last time and have been able to get thier contactless services up and running quicker than last time (we had a delivery form our butcher today)
If our lockdown is extended beyond Friday I will be looking at getting more Bourbon!
I see one of the new cases is a baby (<12 months old)
Is drinking bourbon not an instant forum ban? Very poor mans whisky.
No, but holding this opinion should be.
Drink away with your Jim beam and Jack Daniels. Hate the stuff.
Thinking Jim Beam & Jack Daniels are bourbon is the same as thinking Johnny Walker red label is scotch.
Educate me so. Suggest a bourbon I should try.
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@billy-tell said in Coronavirus - New Zealand:
@majorrage said in Coronavirus - New Zealand:
@billy-tell said in Coronavirus - New Zealand:
@majorrage said in Coronavirus - New Zealand:
@billy-tell said in Coronavirus - New Zealand:
@taniwharugby said in Coronavirus - New Zealand:
@dogmeat I think a few learned form last time and have been able to get thier contactless services up and running quicker than last time (we had a delivery form our butcher today)
If our lockdown is extended beyond Friday I will be looking at getting more Bourbon!
I see one of the new cases is a baby (<12 months old)
Is drinking bourbon not an instant forum ban? Very poor mans whisky.
No, but holding this opinion should be.
Drink away with your Jim beam and Jack Daniels. Hate the stuff.
Thinking Jim Beam & Jack Daniels are bourbon is the same as thinking Johnny Walker red label is scotch.
Educate me so. Suggest a bourbon I should try.
Honestly, pretty much so everything but those two.
A woodford or a makers drunk neat over ice a huge step up in flavour profiling & smoothness. Both would be considered run of the mill bourbons, but they certainly aren't competitors to Jack / Jim.
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@majorrage said in Whisky / Whiskey:
@billy-tell said in Coronavirus - New Zealand:
@majorrage said in Coronavirus - New Zealand:
@billy-tell said in Coronavirus - New Zealand:
@majorrage said in Coronavirus - New Zealand:
@billy-tell said in Coronavirus - New Zealand:
@taniwharugby said in Coronavirus - New Zealand:
@dogmeat I think a few learned form last time and have been able to get thier contactless services up and running quicker than last time (we had a delivery form our butcher today)
If our lockdown is extended beyond Friday I will be looking at getting more Bourbon!
I see one of the new cases is a baby (<12 months old)
Is drinking bourbon not an instant forum ban? Very poor mans whisky.
No, but holding this opinion should be.
Drink away with your Jim beam and Jack Daniels. Hate the stuff.
Thinking Jim Beam & Jack Daniels are bourbon is the same as thinking Johnny Walker red label is scotch.
Educate me so. Suggest a bourbon I should try.
Honestly, pretty much so everything but those two.
A woodford or a makers drunk neat over ice a huge step up in flavour profiling & smoothness. Both would be considered run of the mill bourbons, but they certainly aren't competitors to Jack / Jim.
I regularly drink Woodford Reserve, and not even the double oaked. Smooth, with nice full flavours. At the price it's a steal.
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@majorrage said in Whisky / Whiskey:
makers drunk
Makers Mark?
Wild Turkey Longbranch is a nice drop.
Might look at Woodford Reserve next up
Jack and Jim have their place, usually with a mixer.
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@billy-tell everyone hates Jim Beam and Jack Daniels. It’s the bottom of the barrel stuff.
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@antipodean the wheat version is also nice.
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@taniwharugby Had the wild turkey longbranch in Aruba and wasn’t that good. Again preferences.
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If I am making a classic old fashioned, I often blend a bit of makers mark with a Basil Haydens.
Basil Haydens very smooth and nice on its own
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@broughie said in Whisky / Whiskey:
@bovidae try Makers 46. I think a step up from Makers Mark.
I've tried that before, and the Private Selection. When I lived in the US the local supermarket had a huge selection of bourbon so you were spoilt for choice. I'd hate to know what these higher quality bourbons cost to buy in NZ. Duty free had its advantages.
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Old Forester isnt bad either.. had it at somones place, finished bottle lol
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@broughie said in Whisky / Whiskey:
@billy-tell everyone hates Jim Beam and Jack Daniels. It’s the bottom of the barrel stuff.
Speak for yourself. Jim Beam White I understand - it's fairly shite - but the nicer Jim Beams are fine, and standard JDs is fine, while Gentleman Jack rivals your Woodfords/Makers Mark/Longbranches.
It's a matter of taste, but there's many worse bourbons to hate on.
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@delicatessen said in Whisky / Whiskey:
Gentleman Jack
yeah bit of a fan
love it with dry (fuck you it's a ripper drink, shove your toxic masculinity)
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@delicatessen said in Whisky / Whiskey:
Jim Beam White I understand - it's fairly shite - but the nicer Jim Beams are fine
Jim Beam White is better than Jim Beam Black, which is supposed to be better
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@delicatessen I haven’t tried J D’s high-end stuff so it might be good. That’s one thing the boys want to do is a whiskey tour in Kentucky/Tennessee.
