Recipes, home grown goodness, BBQing and food stuff
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
Sous vide a tri tip roast.
I cooked my first tri tip a couple of weeks back. I simply seared it on both sides, then in the oven for around 10-15 mins.
Absolutely superb cut. Very similar flavour to Bavette, and despite all the warnings, it wasn't tough at all. Will be my go to cut going forwards as it's relatively cheap here too.
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@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
Sous vide a tri tip roast.
I cooked my first tri tip a couple of weeks back. I simply seared it on both sides, then in the oven for around 10-15 mins.
Absolutely superb cut. Very similar flavour to Bavette, and despite all the warnings, it wasn't tough at all. Will be my go to cut going forwards as it's relatively cheap here too.
That looks superb
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
Sous vide a tri tip roast.
I cooked my first tri tip a couple of weeks back. I simply seared it on both sides, then in the oven for around 10-15 mins.
Absolutely superb cut. Very similar flavour to Bavette, and despite all the warnings, it wasn't tough at all. Will be my go to cut going forwards as it's relatively cheap here too.
That looks superb
Thats not mine ... that's Dog Meats! I didn't take a picture as I don't have a vagina (that day).
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@majorrage Tri Tip is massively under-rated. Unfortunately not that easy to get in NZ but worth seeking out.
Not surprising that you think it tastes like bavette. Those are the two muscles in the bottom sirloin (American terminology)
Bavette is called flank here and is also massively under-rated. Marinate for a couple of hours and chuck it on the grill - sublime
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@hooroo Sorry just saw your questions. Yes home made sausages to keep the three year old entertained. Although he was really only interested in the eating part.
I have a sous vide machine , not a regulator like a joule so its an enclosed system. I've never had to top up even if I am cooking for several days.
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@tim Lemon juice? A touch of butter?
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@catogrande Lemon juice of course! (and oil for grilling)
I was going to make a pan sauce with butter, garlic, capers, lemon juice, and parsley, but the fish was so good it would have detracted from it.
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@tim said in Recipes, home grown goodness, BBQing and food stuff:
Got some fresh in John Dory at the supermarket today (comes in from Leigh). Seasoned with a little bit of flour as well as salt and pepper, and grilled it in the pan. So effing good. Nothing beats a top notch piece of fresh fish!
I miss John Dory, superb fish when not overcooked.
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Anyone ever done the Italian American "feast of the seven fishes"?
Looks like a fun idea for Christmas Eve.
The Feast of the Seven Fishes
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An Italian-American Christmas Eve celebration where seafood is the star.
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How did everyone's cooking go on NYE? I brined a turkey then roasted it on the BBQ. Was a little salty so might need to make a weaker brine next time. Thick cut rump steak was broken down and grilled with black truffle rub, always a winner. And a pile of pork snags from the butcher were a hit
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@catogrande it was amazing. But again, because one needs to be honest on internet forums with strangers, it wasn't my inspiration or work, a mate who was hosting did it all, I was a mere guest. But it felt worthy of sharing here regardless
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@catogrande it was amazing. But again, because one needs to be honest on internet forums with strangers, it wasn't my inspiration or work, a mate who was hosting did it all, I was a mere guest. But it felt worthy of sharing here regardless
Sounds like a useful friend to have
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@catogrande it was amazing. But again, because one needs to be honest on internet forums with strangers, it wasn't my inspiration or work, a mate who was hosting did it all, I was a mere guest. But it felt worthy of sharing here regardless
Sounds like a useful friend to have
Standard Zimbabwean. Knows how to kill and roast a beast. Never eaten a salad in his life.
