Recipes, home grown goodness, BBQing and food stuff
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@tim Lemon juice? A touch of butter?
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@catogrande Lemon juice of course! (and oil for grilling)
I was going to make a pan sauce with butter, garlic, capers, lemon juice, and parsley, but the fish was so good it would have detracted from it.
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@tim said in Recipes, home grown goodness, BBQing and food stuff:
Got some fresh in John Dory at the supermarket today (comes in from Leigh). Seasoned with a little bit of flour as well as salt and pepper, and grilled it in the pan. So effing good. Nothing beats a top notch piece of fresh fish!
I miss John Dory, superb fish when not overcooked.
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Anyone ever done the Italian American "feast of the seven fishes"?
Looks like a fun idea for Christmas Eve.
The Feast of the Seven Fishes
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An Italian-American Christmas Eve celebration where seafood is the star.
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How did everyone's cooking go on NYE? I brined a turkey then roasted it on the BBQ. Was a little salty so might need to make a weaker brine next time. Thick cut rump steak was broken down and grilled with black truffle rub, always a winner. And a pile of pork snags from the butcher were a hit
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@catogrande it was amazing. But again, because one needs to be honest on internet forums with strangers, it wasn't my inspiration or work, a mate who was hosting did it all, I was a mere guest. But it felt worthy of sharing here regardless
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@catogrande it was amazing. But again, because one needs to be honest on internet forums with strangers, it wasn't my inspiration or work, a mate who was hosting did it all, I was a mere guest. But it felt worthy of sharing here regardless
Sounds like a useful friend to have
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@catogrande it was amazing. But again, because one needs to be honest on internet forums with strangers, it wasn't my inspiration or work, a mate who was hosting did it all, I was a mere guest. But it felt worthy of sharing here regardless
Sounds like a useful friend to have
Standard Zimbabwean. Knows how to kill and roast a beast. Never eaten a salad in his life.
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I've really been getting into eggs for breakfast this year.
Made some cracking Turkish Menemen and Cilbir and also a pretty fiery Huevos Rancheros over the last three weekends but reason for posting is as part of that wanted to track down some spices that aren't easily available and discovered these people
www.leenaspices.co.nz Great service order arrived within 24 hours. They do a broad range of spice blends but also as I said some difficult to source single spices like pul biber.
Also made the best Pide ever
Apologies all - No meat in any of the meals
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