Recipes, home grown goodness, BBQing and food stuff
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
Yes
Weber make great, long lasting products. We have a baby Weber Q that is over 20 years old and still storming along.
Sweet! It doesn't have a drip pan, do I just use the aluminium ones they sell?
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Picked up a second hand weber spirit 210 in pretty mint condition for 50 quid, just missing flavorizer bars. Good deal?
I have a similar gassie which I never use, but it is extremely well made. U could probably pick up spare flavorizer bars easy. The drip pan usually sits in the middle of the que under the bars, IIRC there should be a little bracket and the fat is designed to roll down into it. You can buy aluminium foil weber pans or cheap copies from places like bunnings or Mitre10
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Hamburger patty from the farm across the valley, home-grown tomatoes & lettuce, onions from neighbour. Topped with mayo & home-made tomato relish.
Bloody marvelous
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During winter I often cook a puy lentil ragu. Roasted a chicken and served it on the ragu tonight.
Here's a basic recipe for the lentil ragu (I add smoked paprika, and then lemon juice and fresh herbs at the end. Maybe some white wine to deglaze, or some sherry vinegar.)
I use two cups of chicken stock and one cup of water per cup of lentils.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Any suggestions for a fairly cheap, portable charcoal bbq? Not sure I want to stretch to a smokey joe if it's only very occasional use...
Akorn Jr
https://www.chargriller.com/products/red-akorn-jr
Weber Go Anywhere
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan hah it's also about 250 smackaroos over here, but cheers for the steer!
The Akorn? Definitely more expensive. The Go Anywhere is the cheapest quality bbq around. Otherwise a cheap style kettle or GA copy will do basic grilling, lower and slower cooks will be more difficult
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@nzzp Again with the Peaches? You really should be on some sort of a retainer.
I've been trying to get there ever since you first mentioned it, but Panmure is a bit of a trek. Whenever I have been anywhere in the area (like e.g. Highbrook) I have made a visit but they've always been either closed or packed to the rafters.
Really DO need to get there.
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp Again with the Peaches? You really should be on some sort of a retainer.
Yeah ... my wife sent me that one. But we're fans, and for good reason.
Their chicken is an experience. Seriously. It's packed for a reason.
Plus, Panmure FFS. It's become a real ethnic food destination
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