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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to canefan on last edited by
    #3051

    @canefan yeah the bars are only about 20 quid.

    1 Reply Last reply
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  • Victor MeldrewV Offline
    Victor MeldrewV Offline
    Victor Meldrew
    wrote on last edited by Victor Meldrew
    #3052

    Hamburger patty from the farm across the valley, home-grown tomatoes & lettuce, onions from neighbour. Topped with mayo & home-made tomato relish.

    Bloody marvelous

    burger.jpg

    broughieB 1 Reply Last reply
    5
  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #3053

    Made Ropa Vieja yesterday - cuban shredded beef braise. Good!

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    wrote on last edited by Tim
    #3054

    During winter I often cook a puy lentil ragu. Roasted a chicken and served it on the ragu tonight.

    Here's a basic recipe for the lentil ragu (I add smoked paprika, and then lemon juice and fresh herbs at the end. Maybe some white wine to deglaze, or some sherry vinegar.)

    I use two cups of chicken stock and one cup of water per cup of lentils.

    1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #3055

    Any suggestions for a fairly cheap, portable charcoal bbq? Not sure I want to stretch to a smokey joe if it's only very occasional use...

    canefanC 1 Reply Last reply
    0
  • canefanC Online
    canefanC Online
    canefan
    replied to Bones on last edited by
    #3056

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Any suggestions for a fairly cheap, portable charcoal bbq? Not sure I want to stretch to a smokey joe if it's only very occasional use...

    Akorn Jr

    https://www.chargriller.com/products/red-akorn-jr

    Weber Go Anywhere

    https://www.mitre10.co.nz/shop/weber-go-anywhere-charcoal-bbq-h-370mm-w-530mm-d-310mm/p/219676?gclid=CjwKCAjwi8iXBhBeEiwAKbUofYT09hBhsjcosLd473oeeFMcx5NGFwVhRUnzMph05WRW_r7YauSrdxoCcjkQAvD_BwE&gclsrc=aw.ds

    1 Reply Last reply
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  • canefanC Online
    canefanC Online
    canefan
    wrote on last edited by
    #3057

    Akorn gives you better temperature control and fuel economy (basically a small kamado grill), Weber is cheaper

    BonesB 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to canefan on last edited by
    #3058

    @canefan hah it's also about 250 smackaroos over here, but cheers for the steer!

    canefanC 1 Reply Last reply
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  • canefanC Online
    canefanC Online
    canefan
    replied to Bones on last edited by
    #3059

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan hah it's also about 250 smackaroos over here, but cheers for the steer!

    The Akorn? Definitely more expensive. The Go Anywhere is the cheapest quality bbq around. Otherwise a cheap style kettle or GA copy will do basic grilling, lower and slower cooks will be more difficult

    BonesB 1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to canefan on last edited by
    #3060

    @canefan cheers mate, ended up just going with the SJ after all that - found a good deal and figured it was a safe bet.

    canefanC 1 Reply Last reply
    0
  • canefanC Online
    canefanC Online
    canefan
    replied to Bones on last edited by
    #3061

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan cheers mate, ended up just going with the SJ after all that - found a good deal and figured it was a safe bet.

    Can't go wrong with Weber mate. Built solid

    1 Reply Last reply
    2
  • nzzpN Online
    nzzpN Online
    nzzp
    wrote on last edited by
    #3062
    Stuff
    voodooV canefanC dogmeatD 3 Replies Last reply
    1
  • voodooV Away
    voodooV Away
    voodoo
    replied to nzzp on last edited by
    #3063

    @nzzp I'm so hungry now

    1 Reply Last reply
    0
  • canefanC Online
    canefanC Online
    canefan
    replied to nzzp on last edited by
    #3064

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    Stuff

    alt text

    1 Reply Last reply
    0
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to nzzp on last edited by
    #3065

    @nzzp Again with the Peaches? You really should be on some sort of a retainer.

    I've been trying to get there ever since you first mentioned it, but Panmure is a bit of a trek. Whenever I have been anywhere in the area (like e.g. Highbrook) I have made a visit but they've always been either closed or packed to the rafters.

    Really DO need to get there.

    nzzpN 1 Reply Last reply
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  • nzzpN Online
    nzzpN Online
    nzzp
    replied to dogmeat on last edited by
    #3066

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @nzzp Again with the Peaches? You really should be on some sort of a retainer.

    Yeah ... my wife sent me that one. But we're fans, and for good reason.

    Their chicken is an experience. Seriously. It's packed for a reason.

    Plus, Panmure FFS. It's become a real ethnic food destination

    dogmeatD 1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to nzzp on last edited by
    #3067

    @nzzp Yeah The Chasing A Plate series on Panmure on You Tube had me salivating but East Auckland is the least visited part of the city for me and to get there from my home I have to drive past literally hundreds of other places that I want to eat.

    there are more than 20 places I want to try that are within walking distance of my home so Panmure might as well be in the Congo.

    FML

    canefanC 1 Reply Last reply
    0
  • broughieB Offline
    broughieB Offline
    broughie
    replied to Victor Meldrew on last edited by
    #3068

    @Victor-Meldrew You lost me on the Mayo. I could not figure out why I had lost my interest in burgers until I went to a joint in the eastern sierras. The waitress asked me if I wanted mayo. The penny dropped.

    1 Reply Last reply
    1
  • canefanC Online
    canefanC Online
    canefan
    replied to dogmeat on last edited by canefan
    #3069

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @nzzp Yeah The Chasing A Plate series on Panmure on You Tube had me salivating but East Auckland is the least visited part of the city for me and to get there from my home I have to drive past literally hundreds of other places that I want to eat.

    there are more than 20 places I want to try that are within walking distance of my home so Panmure might as well be in the Congo

    Screenshot_20220817-123938_Gallery.jpg

    I did it for you. Pretty tasty, waffles had herb butter on them, got the medium spicy which was great. Chilli maple syrup was weird but seemed to work. You're welcome 😊

    nzzpN 1 Reply Last reply
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  • nzzpN Online
    nzzpN Online
    nzzp
    replied to canefan on last edited by nzzp
    #3070

    @canefan how hot did you go matey?

    edit: ah, medium. Good tingle. Holy Cluck is outrageous

    BovidaeB canefanC 2 Replies Last reply
    1

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