Recipes, home grown goodness, BBQing and food stuff
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage yes, fairly chewy - but immense flavour.
try this one - they use it at Farina 60% hydration and a lot of salt.
I kneaded for 5 minutes in our stand mixer.
Cheers ... What sort of yeast do you know? Farina is a flour brand, right?
I think this may be the key thing.
Sorry - Farina I meant was the Ponsonby Restaurant. Top pizza makers - have the Neapolitan approved process.
Yeast- so farjust regular old activated yeast. As @Crucial says, time for the dough to develop gluten is key.
@voodoo it's a rabbit hole dude ... These pizzas were good, but I'm still working on excellent. So simple a dish, ingredients and technique so critical
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Important to know that you are chasing an impossible dream on a domestic setup as well. There’s a reason why that “perfect” is hard to obtain and there is a certification system.
Correct oven at correct temperature.
Correct dough and ingredients
Correct sauce and ingredients
Correct cheese.The last three you can get close to at home but the oven is another matter.
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
Was it chewy?
polling the troops, the consensus was yes, chewy.
@Crucial exactly - it is like coffee; you can make really good coffee, but making superb coffee is damn hard. Uuni gets you pretty close; 60 second pizzas with wood pellets.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
I know I would
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@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
I know I would
that's not a margherita pizza then! That shit is apex pizza; it's like using oat milk and vanilla shots in your espresso to put meat and shit on a margherita.
that said, we do a range - but nothing is as good as a well made classic
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Would you feel happier if he topped it with a shit ton of proscuitto?
Hell yes.
Mozzarella di bufala e prosciutto crudo is always my go-to pizza in Italy. I did have a Margherita in Naples, because, well, you have to.
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
Yes sir
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
I know I would
that's not a margherita pizza then! That shit is apex pizza; it's like using oat milk and vanilla shots in your espresso to put meat and shit on a margherita.
that said, we do a range - but nothing is as good as a well made classic
That’s some bullshit right there!
Tell me honestly, when you go out with friends or family for pizza, do you ever order a Margherita for yourself?
Margherita pizza is for kids
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@voodoo kids, Italians and pizza afficionados.
We couldn't be more divided here. One of my all time great eating experiences was a margherita pizza in Naples. Insanely good. It's possible you haven't had a good one though... Otherwise we can just go straight to a fight
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo kids, Italians and pizza afficionados.
We couldn't be more divided here. One of my all time great eating experiences was a margherita pizza in Naples. Insanely good. It's possible you haven't had a good one though... Otherwise we can just go straight to a fight
To me, it’s the same as saying you like your steak natural, no salt or anything.
I’ve never met a piece of meat that didn’t taste better with salt, and I’ve never seen a pizza that didn’t taste better with some form of meat on top
And I’m a lover not a fighter
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Guys, can we at least agree pineapple on pizza is the work of the devil?
Anglo countries in general put way too many toppings on a pizza - three is plenty.
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
Correct oven at correct temperature.
Apparently, the best pizza in the world is cooked three ways. First steamed at 100 degrees, then fried at 180 degrees, and finally baked at 400 degrees.
I Ate at the World’s Best Pizzeria and It Was as Magical as You'd Think
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Pizzeria I Masanielli was recently named the best pizzeria in the world by the prestigious 50 Top Pizza guide. Here's everything you should know before a trip to the renowned pizzeria, located in a sleepy Southern Italian city known for its buffalo mozzarella.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Agree on pineapple absolutely. And too many ingredients.
I know it's probably an unpopular opinion, but I also hate seafood on pizza
I’m in agreement here. A pizza HAS to have tomato sauce and it HAS to have mozzarella cheese. Seafood is not a good combo with that.
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@Catogrande my all-time fav pizza:
Authentic Pizza Diavola Recipe: Hot and Delicious - The Pizza Heaven
Pizza Diavola is a classic,,delicious Italian pizza that will spice up your pizza party! It's easy to make in a few simple steps.
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I don't get why people have to grandstand so much about pineapple on pizza. It's not like it's marmite / oysters etc where people who hate it, truly hate it.
My kids LOVE an Hawaiian pizza and I'll happily nick a slice. If it's not for you, it's not for you. Move on, and let my kids be happy.
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande my all-time fav pizza:
Authentic Pizza Diavola Recipe: Hot and Delicious - The Pizza Heaven
Pizza Diavola is a classic,,delicious Italian pizza that will spice up your pizza party! It's easy to make in a few simple steps.
Totally agree! Best combination of flavours for me.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Agree on pineapple absolutely. And too many ingredients.
I know it's probably an unpopular opinion, but I also hate seafood on pizza
I’m in agreement here. A pizza HAS to have tomato sauce and it HAS to have mozzarella cheese. Seafood is not a good combo with that.
That's like saying a good song HAS to be in C and HAS to be in 4/4 time. If that's all you want out of your pizza that's fine, but you're missing out on some spectacular eating.
About Farina
