Recipes, home grown goodness, BBQing and food stuff
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
I know I would
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@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
I know I would
that's not a margherita pizza then! That shit is apex pizza; it's like using oat milk and vanilla shots in your espresso to put meat and shit on a margherita.
that said, we do a range - but nothing is as good as a well made classic
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Would you feel happier if he topped it with a shit ton of proscuitto?
Hell yes.
Mozzarella di bufala e prosciutto crudo is always my go-to pizza in Italy. I did have a Margherita in Naples, because, well, you have to.
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
Yes sir
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
so.... slow fridge ferment + pizza flour = pizza porn
Next up, repeat, plus sourdough pizza.
Bro
You know I love you right? You cook meat wrapped in meat on some man’s bbq thing, and that’s cool as fuck
But I’m disappointed
Cos this seems to be a meat-less concoction of dough with tomato paste and tasteless melted cheese
I’m confused, disappointed, and I’m not sure where this leaves us
Im going to need some time to process this
Would you feel happier if he topped it with a shit ton of proscuitto?
I know I would
that's not a margherita pizza then! That shit is apex pizza; it's like using oat milk and vanilla shots in your espresso to put meat and shit on a margherita.
that said, we do a range - but nothing is as good as a well made classic
That’s some bullshit right there!
Tell me honestly, when you go out with friends or family for pizza, do you ever order a Margherita for yourself?
Margherita pizza is for kids
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@voodoo kids, Italians and pizza afficionados.
We couldn't be more divided here. One of my all time great eating experiences was a margherita pizza in Naples. Insanely good. It's possible you haven't had a good one though... Otherwise we can just go straight to a fight
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo kids, Italians and pizza afficionados.
We couldn't be more divided here. One of my all time great eating experiences was a margherita pizza in Naples. Insanely good. It's possible you haven't had a good one though... Otherwise we can just go straight to a fight
To me, it’s the same as saying you like your steak natural, no salt or anything.
I’ve never met a piece of meat that didn’t taste better with salt, and I’ve never seen a pizza that didn’t taste better with some form of meat on top
And I’m a lover not a fighter
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Guys, can we at least agree pineapple on pizza is the work of the devil?
Anglo countries in general put way too many toppings on a pizza - three is plenty.
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
Correct oven at correct temperature.
Apparently, the best pizza in the world is cooked three ways. First steamed at 100 degrees, then fried at 180 degrees, and finally baked at 400 degrees.
I Ate at the World’s Best Pizzeria and It Was as Magical as You'd Think
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Pizzeria I Masanielli was recently named the best pizzeria in the world by the prestigious 50 Top Pizza guide. Here's everything you should know before a trip to the renowned pizzeria, located in a sleepy Southern Italian city known for its buffalo mozzarella.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Agree on pineapple absolutely. And too many ingredients.
I know it's probably an unpopular opinion, but I also hate seafood on pizza
I’m in agreement here. A pizza HAS to have tomato sauce and it HAS to have mozzarella cheese. Seafood is not a good combo with that.
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@Catogrande my all-time fav pizza:
Authentic Pizza Diavola Recipe: Hot and Delicious - The Pizza Heaven
Pizza Diavola is a classic,,delicious Italian pizza that will spice up your pizza party! It's easy to make in a few simple steps.
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I don't get why people have to grandstand so much about pineapple on pizza. It's not like it's marmite / oysters etc where people who hate it, truly hate it.
My kids LOVE an Hawaiian pizza and I'll happily nick a slice. If it's not for you, it's not for you. Move on, and let my kids be happy.
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande my all-time fav pizza:
Authentic Pizza Diavola Recipe: Hot and Delicious - The Pizza Heaven
Pizza Diavola is a classic,,delicious Italian pizza that will spice up your pizza party! It's easy to make in a few simple steps.
Totally agree! Best combination of flavours for me.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Agree on pineapple absolutely. And too many ingredients.
I know it's probably an unpopular opinion, but I also hate seafood on pizza
I’m in agreement here. A pizza HAS to have tomato sauce and it HAS to have mozzarella cheese. Seafood is not a good combo with that.
That's like saying a good song HAS to be in C and HAS to be in 4/4 time. If that's all you want out of your pizza that's fine, but you're missing out on some spectacular eating.
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
I don't get why people have to grandstand so much about pineapple on pizza. It's not like it's marmite / oysters etc where people who hate it, truly hate it.
My kids LOVE an Hawaiian pizza and I'll happily nick a slice. If it's not for you, it's not for you. Move on, and let my kids be happy.
Thanks. I was trying to find a way to say the same thing.
Edit: sorry that preview video is a waste of time. The article is what you're after.
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@delicatessen said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Agree on pineapple absolutely. And too many ingredients.
I know it's probably an unpopular opinion, but I also hate seafood on pizza
I’m in agreement here. A pizza HAS to have tomato sauce and it HAS to have mozzarella cheese. Seafood is not a good combo with that.
That's like saying a good song HAS to be in C and HAS to be in 4/4 time. If that's all you want out of your pizza that's fine, but you're missing out on some spectacular eating.
Not at all it is like saying a good song HAS to have notes nd HAs to be in time. You then add all sorts of other things to make it complete, but if you add the wrong things, you get a shit song.
I like many different pizzas but seafood is not one of then due to the incompatibility (IMO) with said tomato and cheese.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@delicatessen said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Agree on pineapple absolutely. And too many ingredients.
I know it's probably an unpopular opinion, but I also hate seafood on pizza
I’m in agreement here. A pizza HAS to have tomato sauce and it HAS to have mozzarella cheese. Seafood is not a good combo with that.
That's like saying a good song HAS to be in C and HAS to be in 4/4 time. If that's all you want out of your pizza that's fine, but you're missing out on some spectacular eating.
Not at all it is like saying a good song HAS to have notes nd HAs to be in time. You then add all sorts of other things to make it complete, but if you add the wrong things, you get a shit song.
I like many different pizzas but seafood is not one of then due to the incompatibility (IMO) with said tomato and cheese.
I don't quite follow your argument. Being in time and having notes is what makes it a song. Tomato and mozzarella are not what makes pizza pizza.
Have a scroll thru this. https://www.foodandwine.com/travel/europe/italy/pizzas-in-italy
There's a surprising (to me) amount of pizza that lacks one or both of your crucial ingredients. Would you not class them as pizza? Doth not your glands salivate?
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@delicatessen said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@delicatessen said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat Agree on pineapple absolutely. And too many ingredients.
I know it's probably an unpopular opinion, but I also hate seafood on pizza
I’m in agreement here. A pizza HAS to have tomato sauce and it HAS to have mozzarella cheese. Seafood is not a good combo with that.
That's like saying a good song HAS to be in C and HAS to be in 4/4 time. If that's all you want out of your pizza that's fine, but you're missing out on some spectacular eating.
Not at all it is like saying a good song HAS to have notes nd HAs to be in time. You then add all sorts of other things to make it complete, but if you add the wrong things, you get a shit song.
I like many different pizzas but seafood is not one of then due to the incompatibility (IMO) with said tomato and cheese.
I don't quite follow your argument. Being in time and having notes is what makes it a song.
Agreed. My point though was it doesn’t have to be in C and in 4/4. However a poor simile based on a poor simile
Tomato and mozzarella are not what makes pizza pizza.
I completely disagree. If these ingredients are not present it is just stuff on a pizza dough base.
Have a scroll thru this. https://www.foodandwine.com/travel/europe/italy/pizzas-in-italy
There's a surprising (to me) amount of pizza that lacks one or both of your crucial ingredients. Would you not class them as pizza? Doth not your glands salivate?
Interesting article but to answer your two questions:
Some I would not class as pizza no matter what the menu might say.
and
Yes I am salivating and would gladly eat most of those.
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My 2 cents on the seafood pizza discussion. You can keep your prawns, mussels, clams etc - but anchovies on a pizza are sublime.
I like the Pizza Diavola recipe @voodoo posted but would be tempted to swap out the olives (and I love olives) for an anchovy umami hit.
