Recipes, home grown goodness, BBQing and food stuff
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial
Thanks. I have followed yr suggestion. Got it in the fridge that normally has my beer kegs in set to 22.I’ll let you know how it goes
Making cumin knackenbrod with the rest
Fingers crossed
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Spatchcocked a chicken last night on the Weber (gas). Saturday night (after cutting and spreading) applied a rub of salt, pepper, oil, chili's and bit of paprika. Then had an off the self BBQ / Peri per marinade (not Nando's, from a farmer market) which I smothered it in.
Preheated weber to 200 using once side of the gas. Put it in cavity side down one one side of the BBQ, closed lid for about 7 mins. Turned it over to skin side down, and closed lid again. About 5 minutes later, turned off the gas on that side, and turned it on the other. Gave it another 5 then opened it up and flicked it over to cavity side down again. Put the thermometer in, shut the lid and left it. 25 minutes later ...
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
Spatchcocked a chicken last night on the Weber
Jesus I can only imagine what that sequence of words sounds like to someone who's just learned English.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
It fell to pieces!!! That is the best I've ever done with goat. The chilli rub was perfect. Heaps of heat and even more flavour.
I'm trying to send through the fragrant smells....
Giz a taste.
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
It fell to pieces!!! That is the best I've ever done with goat. The chilli rub was perfect. Heaps of heat and even more flavour.
I'm trying to send through the fragrant smells....
Giz a taste.
Just dip some bread into that there sauce mate.
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you are eating like a motherfucking king
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
you are eating like a motherfucking king
To be fair, I can take little credit for this as Mrs Hooroo just tells me after she finds a deal what she has done.. sometimes she forgets to tell me and it's a surprise. For those in NZ, container door are doing these real cheap at the moment. Wagyu score of 5.
I prefer to buy my meat locally to support the local butcher who has become a mate.
But yes, eating really well.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
you are eating like a motherfucking king
To be fair, I can take little credit for this as Mrs Hooroo just tells me after she finds a deal what she has done.. sometimes she forgets to tell me and it's a surprise. For those in NZ, container door are doing these real cheap at the moment. Wagyu score of 5.
I prefer to buy my meat locally to support the local butcher who has become a mate.
But yes, eating really well.
a good restaurant over here "The Meat and Wine Co" are doing takeaway packs of the meat they serve. Don't think they will send to Cairns though
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@mariner4life Now is the time to find those little oasis's of indulgence to get you through the troughs! I have no shame in having a food spend up at the moment.
Champagne is going at good prices at the moment so we got a case in just because we can't spend elsewhere so may as well enjoy a few comforts.
I'm saving at least $500 a month in travel costs so I see that as spending money for yumminess.
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@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo OK how are you going to cook this? Give this some serious thought.
The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo OK how are you going to cook this? Give this some serious thought.
The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.
Don't fuck it up
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@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo OK how are you going to cook this? Give this some serious thought.
The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.
Don't fuck it up
Not my first time.
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