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The Silver Fern

Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Hooroo on last edited by
    #733

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    It fell to pieces!!! That is the best I've ever done with goat. The chilli rub was perfect. Heaps of heat and even more flavour.

    I'm trying to send through the fragrant smells.... 🙂

    Giz a taste.

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Crucial on last edited by
    #734

    @Crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    It fell to pieces!!! That is the best I've ever done with goat. The chilli rub was perfect. Heaps of heat and even more flavour.

    I'm trying to send through the fragrant smells.... 🙂

    Giz a taste.

    Just dip some bread into that there sauce mate.

    1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Hooroo on last edited by
    #735

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    The final product with dipping oil. Just resting now. Yum

    AD4E9DFE-1D7E-4F41-B3D4-D209CB478372.jpeg

    So. Fucking. Jealous.

    1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #736

    Two of these bad boys have just arrived!!! Wagyu Brisket Baby!!! 4E404D64-7961-49B3-8137-2C3CD7D30028.jpeg

    voodooV sharkS 2 Replies Last reply
    6
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Hooroo on last edited by
    #737

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    Two of these bad boys have just arrived!!! Wagyu Brisket Baby!!! 4E404D64-7961-49B3-8137-2C3CD7D30028.jpeg

    I used to think you were a good guy, but this level of boasting is just too much 😉

    1 Reply Last reply
    2
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    wrote on last edited by
    #738

    you are eating like a motherfucking king

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to mariner4life on last edited by
    #739

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    you are eating like a motherfucking king

    To be fair, I can take little credit for this as Mrs Hooroo just tells me after she finds a deal what she has done.. sometimes she forgets to tell me and it's a surprise. For those in NZ, container door are doing these real cheap at the moment. Wagyu score of 5.

    I prefer to buy my meat locally to support the local butcher who has become a mate.

    But yes, eating really well.

    mariner4lifeM 1 Reply Last reply
    1
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to Hooroo on last edited by
    #740

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    you are eating like a motherfucking king

    To be fair, I can take little credit for this as Mrs Hooroo just tells me after she finds a deal what she has done.. sometimes she forgets to tell me and it's a surprise. For those in NZ, container door are doing these real cheap at the moment. Wagyu score of 5.

    I prefer to buy my meat locally to support the local butcher who has become a mate.

    But yes, eating really well.

    a good restaurant over here "The Meat and Wine Co" are doing takeaway packs of the meat they serve. Don't think they will send to Cairns though

    1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #741

    @mariner4life Now is the time to find those little oasis's of indulgence to get you through the troughs! I have no shame in having a food spend up at the moment.

    Champagne is going at good prices at the moment so we got a case in just because we can't spend elsewhere so may as well enjoy a few comforts.

    I'm saving at least $500 a month in travel costs so I see that as spending money for yumminess.

    1 Reply Last reply
    2
  • sharkS Offline
    sharkS Offline
    shark
    replied to Hooroo on last edited by
    #742

    @Hooroo OK how are you going to cook this? Give this some serious thought.

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to shark on last edited by
    #743

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo OK how are you going to cook this? Give this some serious thought.

    The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.

    sharkS 1 Reply Last reply
    1
  • sharkS Offline
    sharkS Offline
    shark
    replied to Hooroo on last edited by
    #744

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo OK how are you going to cook this? Give this some serious thought.

    The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.

    Don't fuck it up 🙂

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to shark on last edited by
    #745

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo OK how are you going to cook this? Give this some serious thought.

    The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.

    Don't fuck it up 🙂

    Not my first time. 🙂

    1 Reply Last reply
    0
  • sharkS Offline
    sharkS Offline
    shark
    wrote on last edited by
    #746

    Don't make me post my la Barbecue, Austin TX pics 🙂

    HoorooH 1 Reply Last reply
    2
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to shark on last edited by
    #747

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    Don't make me post my la Barbecue, Austin TX pics 🙂

    PLease post your BBQ picks!! That is the capital of BBQ.

    Will post video of the 'wobble'

    sharkS 1 Reply Last reply
    0
  • sharkS Offline
    sharkS Offline
    shark
    replied to Hooroo on last edited by
    #748

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    Don't make me post my la Barbecue, Austin TX pics 🙂

    PLease post your BBQ picks!! That is the capital of BBQ.

    Will post video of the 'wobble'

    Too big too load apparently 😞

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to shark on last edited by
    #749

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    Don't make me post my la Barbecue, Austin TX pics 🙂

    PLease post your BBQ picks!! That is the capital of BBQ.

    Will post video of the 'wobble'

    Too big too load apparently 😞

    Stink. I may have seen them on Facebook once you got back? If you are an iPhone use, log on to the fern and when you upload the pic, if gives you the option to use a small size (I only learnt this yesterday)

    sharkS 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #750

    Learned?

    1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Bones on last edited by
    #751

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

    Spatchcocked a chicken last night on the Weber

    Jesus I can only imagine what that sequence of words sounds like to someone who's just learned English.

    Correct use of spatchcock, too. It means to butterfly and grill a game bird -- not just to butterfly 🙂

    Love the Fern

    1 Reply Last reply
    1
  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by
    #752

    I made a Moroccan vegetarian tagine tonight.

    With couscous.

    All you cnts with shoulders of anything don't know what you're missing.

    1 Reply Last reply
    3

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