Recipes, home grown goodness, BBQing and food stuff
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
Boy wants roast pork with crackling. Kicked off now - halfway through the crackling, turning the pork.
it's now in a slow oven to really turn the shoulder into meat butter. Nom nom nom
Also - sweet red gloves bro
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
For the win!!!!
Yeah, you did one recently, so just copying
Doing a 4 layer chocolate birthday cake too ... so skipping lunch is a smart move.It's my birthday today (actually true), can you save me some crackling??!!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
For the win!!!!
Yeah, you did one recently, so just copying
Doing a 4 layer chocolate birthday cake too ... so skipping lunch is a smart move.It's my birthday today (actually true), can you save me some crackling??!!
happy birthday mate! Having just restocked the beer fridge, i shall delete a few beers in your honour later
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
For the win!!!!
Yeah, you did one recently, so just copying
Doing a 4 layer chocolate birthday cake too ... so skipping lunch is a smart move.It's my birthday today (actually true), can you save me some crackling??!!
Happy birthday mate. Only as old as you feel
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
For the win!!!!
Yeah, you did one recently, so just copying
Doing a 4 layer chocolate birthday cake too ... so skipping lunch is a smart move.It's my birthday today (actually true), can you save me some crackling??!!
happy birthday mate! Having just restocked the beer fridge, i shall delete a few beers in your honour later
I appreciate the sentiment and look forward to some drunken posting later on!
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Roast chicken, tips? I usually loosely follow the below (I lose the spuds and put the chicken on a trivet).
Foolproof slow roast chicken
Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Bones spatchcock on a BBQ. Really simple and effective
I actually prefer to cook them whole on a beer can stand or similar. It stays so moist and juicy in the bbq
It's good, but consider this
Beer Can Chicken Recipe: There Are Better Ways To Cook Chicken
Beer Can Chicken is not a good way to cook chicken. Read here to learn why, and how you can make better roast chicken.
I'm a fan of spatchcock personally
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Bones spatchcock on a BBQ. Really simple and effective
I actually prefer to cook them whole on a beer can stand or similar. It stays so moist and juicy in the bbq
It's good, but consider this
Beer Can Chicken is not a good way to cook chicken. Read here to learn why, and how you can make better roast chicken.
I'm a fan of spatchcock personally
Meathead is the man. I don't use beer. My one is like a stand. But when inused to use a beer can holder I usually put a little water inside. Chicken is so forgiving you have to try hard to mess it up
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
I use these guys https://www.goodchownz.com/page/389613 They make their own XO using blackfoot paua. It's fucking good.
Second that, their other stuff is good too.
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Class. That crackling looks epic
'twas. Dried it, cut it, rubbed salt, 3 days in the fridge, then a bit of oil and into a hot hot oven for about half an hour. When I got nervous about burning it, popped into 140C for 5 1/2 hours. Could have done with a bit longer, but it was fall apart moist and tasty (as the actress, etc...)
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
Christ I'm full. Pork, then 4 layer chocolate cake with berries.
Tempranillo, hazy IPA and goddamn it was worth it.
I'm not much of a fan of crackling (yes I know I'm in the minority) but even for me that looks great.
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
Christ I'm full. Pork, then 4 layer chocolate cake with berries.
Tempranillo, hazy IPA and goddamn it was worth it.
That pork looks sensational. Pork shoulder is the best!!!
I’m salivating.
Perfect mate
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Pork looks great. Cake looks like an accident
