Recipes, home grown goodness, BBQing and food stuff
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Bovidae I'm about the worst kiwi raghead going. Can't stand Kumara, crustaceans or cucumber.
I only liked baked kumara with heaps of butter or perfectly caramelised roasted kumara. I wouldn't like it in this sausage dish.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Bovidae I'm about the worst kiwi raghead going. Can't stand Kumara, crustaceans or cucumber.
Same same. Though not so much "can't stand " as "don't really get". Kumara is just a shit potato, cucumbers are just water in a green casing, and crustaceans are ok, tolerable if someone has made them edible for me, but totally not worth the effort of doing myself.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo Kumara/sweet potato - yuck, cucumber - don't even like the smell, prawns etc make me gag and last time I tried cray I was in bed for 2 days and came out about 5kg lighter. Love mussels but any other shellfish also make me gag.
Sounds like a good feed of cray might help you in the Covid-fitness thread?
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I have a shitload of sausages arriving this weekend so cheers!
I barely deviated from this recipe too(Added chopped garlic to the onions). It is a banging flavour. I did it in a dutch oven dish in the oven, covered at 140C for about 5 hours. Browned the Sausies off first quickly so not to cook through.
Dutch oven, in the kitchen? You disgust me.
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@Hooroo love thier smoke and fire one!
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@taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo love thier smoke and fire one!
I haven't tried that one. Will give it a go.
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OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
