Recipes, home grown goodness, BBQing and food stuff
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
you fat fuck!
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
you fat fuck!
Working on it.
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my favourite breakfast, especially over summer
Scrambled eggs
half and avo
grilled zucchini
topped with a spoon of chilli jamfucking ace.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
you fat fuck!
Working on it.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
Ahhh no, I skimmed read your post and missed that. All but that.
I'm being a bit naughty, as I still have some sausage curry from two nights ago. (last nights peking duck was an absolute failure, the only success of it was biffing it in the fire and it heating the room, but I digress)
Due to your post I am now frying off some sliced up bacon and once crispy, I will add the rest of the Sausage curry! GIDDY UP!!!
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
my favourite breakfast, especially over summer
Scrambled eggs
half and avo
grilled zucchini
topped with a spoon of chilli jamfucking ace.
No bacon. Vegetabalist! Ban him.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
my favourite breakfast, especially over summer
Scrambled eggs
half and avo
grilled zucchini
topped with a spoon of chilli jamfucking ace.
No bacon. Vegetabalist! Ban him.
breakfast is probably the only meal when i actually prefer something vegetarian
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
You English have such a sweet tooth eh!
Actually saw Ramsey doing that in a video about American breakfast. I highly doubt I'd like it but missus might so will give it a go. I have to make her smashed avo every other weekend.
Doesn't like guacamole though. Go figure.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
You English have such a sweet tooth eh!
Actually saw Ramsey doing that in a video about American breakfast. I highly doubt I'd like it but missus might so will give it a go. I have to make her smashed avo every other weekend.
Doesn't like guacamole though. Go figure.
I got the recipe from Ramsey and adapted it to something with less potatoes. That Seppo breakfast he did looked great and also an advert for angina.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
OK. The breakfast of kings. Admittedly likely to be a fat king before too long.
Slice of wholemeal toast
Smashed avo
3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
Lightly fried egg.Arrange in that order bottom up. Then eat.
We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version
You do the bacon with the sugar?
You English have such a sweet tooth eh!...
It’s probably the only time I’ve added sugar to anything other than the odd pudding in years. I really don’t have a sweet tooth.
Thank fuck.
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Mrs Mariner's birthday dinner
Our best mates over. A cheese board and carpaccio for starters. Two different curry for main
Beer, wine and espresso martini for drinks
And the problem is I now can't sleep
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@mariner4life crank the bbq.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life crank the bbq.
Sssshhhhh you'll wake everybody
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@mariner4life oh you're on IG then.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Mrs Mariner's birthday dinner
Our best mates over. A cheese board and carpaccio for starters. Two different curry for main
Beer, wine and espresso martini for drinks
And the problem is I now can't sleep
Pretty coherent post given it must be 2am? And you’re prolly off your tits
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Our best mates over. A cheese board and carpaccio for starters. Two different curry for main
Quality. Brave starting with cheese ... it's all downhill from there.
At a mates for lunch yesterday 'for a curry'. Four curry, home made naan and beer later, didn't eat dinner, probably skipping breakfast. But totally worth it.
Also, saw a custard made with the steam wand from a coffee machine. Very impressive and simple, will definitely tackle it at home.
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Must have been a good night going by the carnage I just cleaned up
And the fact I feel like hammered shit
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Our best mates over. A cheese board and carpaccio for starters. Two different curry for main
Quality. Brave starting with cheese ... it's all downhill from there.
At a mates for lunch yesterday 'for a curry'. Four curry, home made naan and beer later, didn't eat dinner, probably skipping breakfast. But totally worth it.
Also, saw a custard made with the steam wand from a coffee machine. Very impressive and simple, will definitely tackle it at home.
Half a story harry!!! How was this custard made??
Love a curry!!! Probably my fav exotic cuisine. Maybe first equal with brilliant Chinese food
Went to 'Hello Beastie' last night for dinner, Korean done well. Ire commend it. Best dish was Prawn and Crab toast like I've never had. Classic thick prawn toast with golden crunchy edges, with crab meat on top and thinly sliced Wagyu on top. It was incredible and I would go back just for that, despite everything else being amazing. It was like a flash harry surf and turf.
All reasonably priced too considering the generous portions. When I paid, I raised my eyebrows as I assumed it would have been more.
HELLO BEASTY
Hello Beasty is a New Zealand modern-fusion restaurant located in Viaduct Harbour, Auckland. Stuart Rogan and his team serve contemporary NZ cuisine with Japanese, Korean and some Chinese influences in a relaxed setting on Auckland's waterfront.
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Due to going back to the fish market this morning, I am cooking fresh sesame crusted pan fried tuna with mash and green beans. (Just the edges seared)
It sounds like a horrid combo but I also serve with wasabi and soy and it slightly mixes with the mash as you eat and I promise it is a win.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Half a story harry!!! How was this custard made??
Proper egg custard, so just an egg, mixed with a bit of sugar and vanilla, and then cream/milk. Steamer heats it without overheating it, so it gets to classic egg custard consistency in about 90 seconds.
Really easy small batch, no double boilers or faffing aroudn stirring, or waterbaths in oven. Simple, straightforward and easy to do. Will definitely try it and report back. Google is your friend if you want...
