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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to shark on last edited by
    #1580

    @shark every time someone mentions it I giggle

    For I am but a child

    1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Bones on last edited by
    #1581

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo tried mayo?

    No. Have you? Is it a go to thing for you now?

    BonesB 1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Hooroo on last edited by
    #1582

    @Hooroo not really but just an alternative!

    1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #1583

    I am loving Fix & Fogg extra crunchy peanut butter on toast with sliced banana at the moment! What a peanut butter!!

    taniwharugbyT 1 Reply Last reply
    0
  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    replied to Hooroo on last edited by
    #1584

    @Hooroo love thier smoke and fire one!

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to taniwharugby on last edited by
    #1585

    @taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo love thier smoke and fire one!

    I haven't tried that one. Will give it a go.

    1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    wrote on last edited by
    #1586

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Catogrande on last edited by
    #1587

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    CatograndeC 1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Hooroo on last edited by
    #1588

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    mariner4lifeM HoorooH BonesB 3 Replies Last reply
    0
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to Catogrande on last edited by
    #1589

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    you fat fuck!

    CatograndeC 1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to mariner4life on last edited by
    #1590

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    you fat fuck!

    Working on it.

    mariner4lifeM 1 Reply Last reply
    2
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    wrote on last edited by
    #1591

    my favourite breakfast, especially over summer

    Scrambled eggs
    half and avo
    grilled zucchini
    topped with a spoon of chilli jam

    fucking ace.

    CatograndeC 1 Reply Last reply
    0
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to Catogrande on last edited by
    #1592

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    you fat fuck!

    Working on it.

    alt text

    1 Reply Last reply
    2
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Catogrande on last edited by
    #1593

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    Ahhh no, I skimmed read your post and missed that. All but that.

    I'm being a bit naughty, as I still have some sausage curry from two nights ago. (last nights peking duck was an absolute failure, the only success of it was biffing it in the fire and it heating the room, but I digress)

    Due to your post I am now frying off some sliced up bacon and once crispy, I will add the rest of the Sausage curry! GIDDY UP!!!

    1 Reply Last reply
    2
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to mariner4life on last edited by
    #1594

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    my favourite breakfast, especially over summer

    Scrambled eggs
    half and avo
    grilled zucchini
    topped with a spoon of chilli jam

    fucking ace.

    No bacon. Vegetabalist! Ban him.

    mariner4lifeM 1 Reply Last reply
    2
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to Catogrande on last edited by
    #1595

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    my favourite breakfast, especially over summer

    Scrambled eggs
    half and avo
    grilled zucchini
    topped with a spoon of chilli jam

    fucking ace.

    No bacon. Vegetabalist! Ban him.

    breakfast is probably the only meal when i actually prefer something vegetarian

    1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Catogrande on last edited by
    #1596

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    You English have such a sweet tooth eh!

    Actually saw Ramsey doing that in a video about American breakfast. I highly doubt I'd like it but missus might so will give it a go. I have to make her smashed avo every other weekend.

    Doesn't like guacamole though. Go figure.

    CatograndeC 2 Replies Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Bones on last edited by
    #1597

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    You English have such a sweet tooth eh!

    Actually saw Ramsey doing that in a video about American breakfast. I highly doubt I'd like it but missus might so will give it a go. I have to make her smashed avo every other weekend.

    Doesn't like guacamole though. Go figure.

    I got the recipe from Ramsey and adapted it to something with less potatoes. That Seppo breakfast he did looked great and also an advert for angina.

    1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Bones on last edited by
    #1598

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    OK. The breakfast of kings. Admittedly likely to be a fat king before too long.

    Slice of wholemeal toast
    Smashed avo
    3-4 rashers of smoked streaky bacon fried gently in a little olive oil and butter with a large pinch of muscavado sugar until it caramelizes
    Lightly fried egg.

    Arrange in that order bottom up. Then eat.

    We do that most Sundays but with a poached egg. I leave out the Avo as not a fav with warm food unless in a chicken burger which I wouldn't buy on purpose. So basically I have bacon and eggs and the misses has your version

    You do the bacon with the sugar?

    You English have such a sweet tooth eh!...

    It’s probably the only time I’ve added sugar to anything other than the odd pudding in years. I really don’t have a sweet tooth.

    Thank fuck.

    1 Reply Last reply
    1
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    wrote on last edited by
    #1599

    Mrs Mariner's birthday dinner

    Our best mates over. A cheese board and carpaccio for starters. Two different curry for main

    Beer, wine and espresso martini for drinks

    And the problem is I now can't sleep

    BonesB HoorooH nzzpN 3 Replies Last reply
    2

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