Recipes, home grown goodness, BBQing and food stuff

[voodoo]

I made a Moroccan vegetarian tagine tonight.

With couscous.

All you cnts with shoulders of anything don't know what you're missing.

[nzzp]

Home made croissants tomorrow, and eye fillet arriving.

Lockdown, lock in, lock on.

[Crucial]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

Home made croissants tomorrow, and eye fillet arriving.

Lockdown, lock in, lock on.

Look who hoarded a butter supply and is now trying to justify it.

[nzzp]

@Crucial fair cop, only 250g for the dough based version. Next time we'll do puff pastry and it'll be debauched

[canefan]

Roast chicken and roast potatoes tonight

About to go in the oven. Added olive oil into the hot pot and shook them around for a nice fluffy outer.

And the finished product. The CF juniors like them a little smaller, nice because you get more crunchy surface area

[Bones]

Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

[voodoo]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

How did we get here!!!!

[Bones]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

How did we get here!!!!

Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.

[voodoo]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

How did we get here!!!!

Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.


[voodoo]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

How did we get here!!!!

Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.


That didn't appear to work. Have no idea how to upload a gif, FWIW, Cypher agrees with your sentiment

[nzzp]

@voodoo fark, I thought that was the Matrix joke - 95% uploaded.

Good meta work anyway

[voodoo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo fark, I thought that was the Matrix joke - 95% uploaded.

Good meta work anyway

Shit, fucked it up twice in a minute!

[nzzp]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

Shit, fucked it up twice in a minute!

There's a teenage boy joke there I'm sure for @nta or something...

[Bones]

@nzzp maaaate you're on fire today.

[dogmeat]

@voodoo so apologies. I've had this recipe probably 35 years. loose Hard copy took an age to find it. I don't use recipes for Indian any more as I know the basics and how to get the balance I want. If I was to cook it now if roast whole
spices and grind them but 35 yrs ago it was hard enough to get some of this stuff
Actually it occurs to me that I must not have cooked this for ages as it's a bit basic. However it was as I said a go to. Back in the day
Anyways for what it's worth
2 tbs vinegar
1 tbs coriander
1 tbs cumin
1 tsp mustard
1 tsp fenugreek
1/2 tsp turmeric
1/2 tsp cardamom
1/2 tsp cloves
1 tsp chilli
1/2 tsp cinnamon
6 tbs oil
1 chopped onion
5 cloves finely chopped garlic
1 tbsp finely chopped ginger
2lbs!!! Cubed lamb
1/2 cup tomato puree diluted with 1/2 cup warm water
1 1/2 tsp salt
1/2 tsp sugar
2tbsp tamarind juice
2 tbsp finely chopped coriander leaves

1 mix vinegar, coriander, cumin, turmeric, misread, cardomom, fenugreek, cloves, chilli and cinnamon to a paste. Set aside.
2 heat oil in skillet. Add onion garlic ginger sauce lightly till onions translucent. Add paste and cook 3 mins
3 add meat brown add tomato structure salt and sugar gently simmer half covered until meat is tender add tamarind juice mix through. Sprinkle with coriander leaves yield 4-6

[nzzp]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp maaaate you're on fire today.

I'm drinking every night. You can tell. I can tell. The kids can tell. My wife can certainly tell.

[voodoo]

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo so apologies. I've had this recipe probably 35 years. loose Hard copy took an age to find it. I don't use recipes for Indian any more as I know the basics and how to get the balance I want. If I was to cook it now if roast whole
spices and grind them but 35 yrs ago it was hard enough to get some of this stuff
Actually it occurs to me that I must not have cooked this for ages as it's a bit basic. However it was as I said a go to. Back in the day
Anyways for what it's worth
2 tbs vinegar
1 tbs coriander
1 tbs cumin
1 tsp mustard
1 tsp fenugreek
1/2 tsp turmeric
1/2 tsp cardamom
1/2 tsp cloves
1 tsp chilli
1/2 tsp cinnamon
6 tbs oil
1 chopped onion
5 cloves finely chopped garlic
1 tbsp finely chopped ginger
2lbs!!! Cubed lamb
1/2 cup tomato puree diluted with 1/2 cup warm water
1 1/2 tsp salt
1/2 tsp sugar
2tbsp tamarind juice
2 tbsp finely chopped coriander leaves

1 mix vinegar, coriander, cumin, turmeric, misread, cardomom, fenugreek, cloves, chilli and cinnamon to a paste. Set aside.
2 heat oil in skillet. Add onion garlic ginger sauce lightly till onions translucent. Add paste and cook 3 mins
3 add meat brown add tomato structure salt and sugar gently simmer half covered until meat is tender add tamarind juice mix through. Sprinkle with coriander leaves yield 4-6

Legend, thanks!

[voodoo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp maaaate you're on fire today.

I'm drinking every night. You can tell. I can tell. The kids can tell. My wife can certainly tell.

Only the nights?

[nzzp]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp maaaate you're on fire today.

I'm drinking every night. You can tell. I can tell. The kids can tell. My wife can certainly tell.

Only the nights?

I joked today I didn't drink in teh morning much while on lockdown.

We were pretty diligent about not drinking druing the week, but that shit's out the window.

Still, planning to light the charcoal bbq tomorrow which will be good fun.

[voodoo]

@nzzp thank fck I have plenty of time to exercise. I'm putting forward the weirdest combo of fitness and fatness - belly bouncing everywhere, but legs that can go for miles!