Recipes, home grown goodness, BBQing and food stuff
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@shark said in Recipes, home grown goodness, BBQing and food stuff:
Don't make me post my la Barbecue, Austin TX pics
PLease post your BBQ picks!! That is the capital of BBQ.
Will post video of the 'wobble'
Too big too load apparently
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@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@shark said in Recipes, home grown goodness, BBQing and food stuff:
Don't make me post my la Barbecue, Austin TX pics
PLease post your BBQ picks!! That is the capital of BBQ.
Will post video of the 'wobble'
Too big too load apparently
Stink. I may have seen them on Facebook once you got back? If you are an iPhone use, log on to the fern and when you upload the pic, if gives you the option to use a small size (I only learnt this yesterday)
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
Spatchcocked a chicken last night on the Weber
Jesus I can only imagine what that sequence of words sounds like to someone who's just learned English.
Correct use of spatchcock, too. It means to butterfly and grill a game bird -- not just to butterfly
Love the Fern
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Roast chicken and roast potatoes tonight
About to go in the oven. Added olive oil into the hot pot and shook them around for a nice fluffy outer.
And the finished product. The CF juniors like them a little smaller, nice because you get more crunchy surface area
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?
I remember that time, when the world was still going, when you made that post about sport, and it was quite good.
Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.
How did we get here!!!!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?
I remember that time, when the world was still going, when you made that post about sport, and it was quite good.
Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.
How did we get here!!!!
Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?
I remember that time, when the world was still going, when you made that post about sport, and it was quite good.
Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.
How did we get here!!!!
Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?
I remember that time, when the world was still going, when you made that post about sport, and it was quite good.
Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.
How did we get here!!!!
Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.
That didn't appear to work. Have no idea how to upload a gif, FWIW, Cypher agrees with your sentiment
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@voodoo so apologies. I've had this recipe probably 35 years. loose Hard copy took an age to find it. I don't use recipes for Indian any more as I know the basics and how to get the balance I want. If I was to cook it now if roast whole
spices and grind them but 35 yrs ago it was hard enough to get some of this stuff
Actually it occurs to me that I must not have cooked this for ages as it's a bit basic. However it was as I said a go to. Back in the day
Anyways for what it's worth
2 tbs vinegar
1 tbs coriander
1 tbs cumin
1 tsp mustard
1 tsp fenugreek
1/2 tsp turmeric
1/2 tsp cardamom
1/2 tsp cloves
1 tsp chilli
1/2 tsp cinnamon
6 tbs oil
1 chopped onion
5 cloves finely chopped garlic
1 tbsp finely chopped ginger
2lbs!!! Cubed lamb
1/2 cup tomato puree diluted with 1/2 cup warm water
1 1/2 tsp salt
1/2 tsp sugar
2tbsp tamarind juice
2 tbsp finely chopped coriander leaves1 mix vinegar, coriander, cumin, turmeric, misread, cardomom, fenugreek, cloves, chilli and cinnamon to a paste. Set aside.
2 heat oil in skillet. Add onion garlic ginger sauce lightly till onions translucent. Add paste and cook 3 mins
3 add meat brown add tomato structure salt and sugar gently simmer half covered until meat is tender add tamarind juice mix through. Sprinkle with coriander leaves yield 4-6
