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The Silver Fern

Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • sharkS Offline
    sharkS Offline
    shark
    replied to Hooroo on last edited by
    #744

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo OK how are you going to cook this? Give this some serious thought.

    The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.

    Don't fuck it up 🙂

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to shark on last edited by
    #745

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo OK how are you going to cook this? Give this some serious thought.

    The brisket? On the WSM, prolly over about 12-14 hours. We will have our neighbour as we have broken the bubble with them when we had to save one of our bulls. We will repay their help with a brisket.

    Don't fuck it up 🙂

    Not my first time. 🙂

    1 Reply Last reply
    0
  • sharkS Offline
    sharkS Offline
    shark
    wrote on last edited by
    #746

    Don't make me post my la Barbecue, Austin TX pics 🙂

    HoorooH 1 Reply Last reply
    2
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to shark on last edited by
    #747

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    Don't make me post my la Barbecue, Austin TX pics 🙂

    PLease post your BBQ picks!! That is the capital of BBQ.

    Will post video of the 'wobble'

    sharkS 1 Reply Last reply
    0
  • sharkS Offline
    sharkS Offline
    shark
    replied to Hooroo on last edited by
    #748

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    Don't make me post my la Barbecue, Austin TX pics 🙂

    PLease post your BBQ picks!! That is the capital of BBQ.

    Will post video of the 'wobble'

    Too big too load apparently 😞

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to shark on last edited by
    #749

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @shark said in Recipes, home grown goodness, BBQing and food stuff:

    Don't make me post my la Barbecue, Austin TX pics 🙂

    PLease post your BBQ picks!! That is the capital of BBQ.

    Will post video of the 'wobble'

    Too big too load apparently 😞

    Stink. I may have seen them on Facebook once you got back? If you are an iPhone use, log on to the fern and when you upload the pic, if gives you the option to use a small size (I only learnt this yesterday)

    sharkS 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #750

    Learned?

    1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Bones on last edited by
    #751

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

    Spatchcocked a chicken last night on the Weber

    Jesus I can only imagine what that sequence of words sounds like to someone who's just learned English.

    Correct use of spatchcock, too. It means to butterfly and grill a game bird -- not just to butterfly 🙂

    Love the Fern

    1 Reply Last reply
    1
  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by
    #752

    I made a Moroccan vegetarian tagine tonight.

    With couscous.

    All you cnts with shoulders of anything don't know what you're missing.

    1 Reply Last reply
    3
  • nzzpN Offline
    nzzpN Offline
    nzzp
    wrote on last edited by
    #753

    Home made croissants tomorrow, and eye fillet arriving.

    Lockdown, lock in, lock on.

    CrucialC 1 Reply Last reply
    2
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to nzzp on last edited by
    #754

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    Home made croissants tomorrow, and eye fillet arriving.

    Lockdown, lock in, lock on.

    Look who hoarded a butter supply and is now trying to justify it.

    nzzpN 1 Reply Last reply
    1
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Crucial on last edited by
    #755

    @Crucial fair cop, only 250g for the dough based version. Next time we'll do puff pastry and it'll be debauched 😀

    1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    wrote on last edited by canefan
    #756

    Roast chicken and roast potatoes tonight

    About to go in the oven. Added olive oil into the hot pot and shook them around for a nice fluffy outer.

    Screenshot_20200407-194933_Gallery.jpg

    Screenshot_20200407-194859_Gallery.jpg

    And the finished product. The CF juniors like them a little smaller, nice because you get more crunchy surface area

    MajorRageM 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #757

    Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

    voodooV 1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Bones on last edited by
    #758

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

    I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

    Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

    How did we get here!!!!

    BonesB 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to voodoo on last edited by
    #759

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

    I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

    Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

    How did we get here!!!!

    Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.

    voodooV 1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Bones on last edited by
    #760

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

    I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

    Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

    How did we get here!!!!

    Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.

    ![0_1586248149348_unnamed.gif](Uploading 95%)

    voodooV 1 Reply Last reply
    2
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to voodoo on last edited by
    #761

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Apple butter is on, 10 hours and counting...thinking it might be a good match for hot cross buns?

    I remember that time, when the world was still going, when you made that post about sport, and it was quite good.

    Now we have no sport, and you're making fucking apple butter, and you're waiting 10 fucking hours for it, and wondering what to fucking pair it with.

    How did we get here!!!!

    Sounds to me like you were living in a fantasy land. Welcome to reality, Neo.

    ![0_1586248149348_unnamed.gif](Uploading 95%)

    That didn't appear to work. Have no idea how to upload a gif, FWIW, Cypher agrees with your sentiment

    nzzpN 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to voodoo on last edited by
    #762

    @voodoo fark, I thought that was the Matrix joke - 95% uploaded.

    Good meta work anyway 🙂

    voodooV 1 Reply Last reply
    1
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to nzzp on last edited by
    #763

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo fark, I thought that was the Matrix joke - 95% uploaded.

    Good meta work anyway 🙂

    Shit, fucked it up twice in a minute! 🤣

    nzzpN 1 Reply Last reply
    2

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