Some good stuff coming out and with the changing weather, it will only get better.
As Mike says, the pricing is currently an issue.
Here in Japan, we can get a bit of it but it's not cheap enough to be volume (much of the Prosecco market) and is in the mid-premium price range with a huge range of fantastic substitutes (not just champagne and cheap Franciacorta, we also get some very nice Cremants and the better Proseccos).